Spicy Mango Guacamole

Spicy Mango Guacamole could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 72 calories. For 41 cents per serving, you get a hor d'oeuvre that serves 15. A mixture of avocados, jalapeno, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Peanut Butter and Peepers. Plenty of people made this recipe, and 171 would say it hit the spot. It is an inexpensive recipe for fans of Mexican food. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Try Spicy Guacamole With Mango, Spicy Mango Guacamole, and Spicy Fish Tacos with Mango Salsan and Guacamole for similar recipes.

Servings: 15

Preparation duration: 10 minutes

 

Ingredients:

3 avocados, divided

1/4 cup cilantro (I used Garden Gourmet Cilantro Paste)

1 clove garlic

1 jalapeno, diced, seeded

1 lime, juiced

1 cup mango, diced (one medium mango)

1/4 tsp. salt (more to taste)

Equipment:

food processor

bowl

Cooking instruction summary:

In a food processor, add jalapeno and garlic. Process until broken up. Add 2 avocados, lime juice, cilantro and salt. Process until creamy smooth.Slice last avocado and place in food processor, pulse just a couple of times. You want chunks. Pour into a bowl and stir in mango.Save your avocado seed and add it to the finished guacamole. This will keep the guacamole from turning brown. Store in an airtight container in the refrigerator.

 

Step by step:


1. In a food processor, add jalapeno and garlic. Process until broken up.

2. Add 2 avocados, lime juice, cilantro and salt. Process until creamy smooth.Slice last avocado and place in food processor, pulse just a couple of times. You want chunks.

3. Pour into a bowl and stir in mango.Save your avocado seed and add it to the finished guacamole. This will keep the guacamole from turning brown. Store in an airtight container in the refrigerator.


Nutrition Information:

Quickview
72k Calories
0.93g Protein
5g Total Fat
5g Carbs
12% Health Score
Limit These
Calories
72k
4%

Fat
5g
9%

  Saturated Fat
0.87g
5%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
41mg
2%

Get Enough Of These
Protein
0.93g
2%

Vitamin C
9mg
12%

Fiber
2g
12%

Folate
37µg
9%

Vitamin K
9µg
9%

Vitamin E
0.98mg
7%

Potassium
220mg
6%

Vitamin B6
0.12mg
6%

Vitamin B5
0.59mg
6%

Copper
0.09mg
5%

Vitamin A
206IU
4%

Vitamin B3
0.79mg
4%

Manganese
0.07mg
3%

Vitamin B2
0.06mg
3%

Magnesium
13mg
3%

Phosphorus
23mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.27mg
2%

Iron
0.25mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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