Triple Chocolate Whole Grain Donuts
Triple Chocolate Whole Grain Donuts might be a good recipe to expand your side dish recipe box. This recipe serves 12 and costs 45 cents per serving. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 248 calories. It is brought to you by Eat Good 4 Life. 172 people were impressed by this recipe. Head to the store and pick up aluminum free baking powder, baking soda, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 46%, this dish is solid. Similar recipes are Triple Chocolate Donuts, Triple Chocolate Baked Donuts, and Triple Chocolate Donuts with Sprinkles.
Servings: 12
Ingredients:
1 teaspoon aluminum baking powder
1/2 teaspoon aluminum baking soda
1/4 cup barley flour
1 teaspoon chocolate extract
1/4 cup cocoa powder
1/3 cup dark chocolate chips
2 eggs
1 cup low-fat milk plus 2 tablespoons
1/2 cup oat flour
2 tablespoons olive oil
1/2 cup unrefined sugar
6-8 oz white chocolate chips, I used Ghirardelli brand
1 cup whole wheat pastry flour, You can use 1 3/4 cups of whole wheat pastry flour if you don't have oat and barley flour
To decorate
Equipment:
mixing bowl
whisk
oven
frying pan
microwave
wire rack
Cooking instruction summary:
Preheat oven to 325°F. Prepare pan by spraying donut pan with cooking oil or butter, I actually use butter.In a large mixing bowl, whisk eggs, milk, sugar, chocolate extract, and oil. Add flours, baking powder baking soda and cocoa powder. Whisk until combined. Carefully fold in chocolate chips. Fill each donut hole 2/3 full.Bake for 17-22 minutes. Cool for about 10 minutes and remove from pan to a wire rack. Cool completely.To decorate, melt chocolate chips in the microwave 30 seconds at a time making sure to mix in between each 30 seconds. Mine melted after 1 minute and 30 seconds. Use any method to make a decorative effect on the donutsTip: Make sure you grease the pan all over specially in the middle round donut piece otherwise they will stick when getting them out of the pan, probably breaking apart in the process.
Step by step:
1. Preheat oven to 325°F. Prepare pan by spraying donut pan with cooking oil or butter, I actually use butter.In a large mixing bowl, whisk eggs, milk, sugar, chocolate extract, and oil.
2. Add flours, baking powder baking soda and cocoa powder.
3. Whisk until combined. Carefully fold in chocolate chips. Fill each donut hole 2/3 full.
4. Bake for 17-22 minutes. Cool for about 10 minutes and remove from pan to a wire rack. Cool completely.To decorate, melt chocolate chips in the microwave 30 seconds at a time making sure to mix in between each 30 seconds. Mine melted after 1 minute and 30 seconds. Use any method to make a decorative effect on the donuts
5. Tip: Make sure you grease the pan all over specially in the middle round donut piece otherwise they will stick when getting them out of the pan, probably breaking apart in the process.
Nutrition Information:
covered percent of daily need
