Guinness Cheesecake Brownies with Pretzel Crust

Guinness Cheesecake Brownies with Pretzel Crust requires about 1 hour from start to finish. For $1.38 per serving, you get a side dish that serves 12. One serving contains 616 calories, 9g of protein, and 36g of fat. If you have unsalted butter, unsweetened cocoa powder, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Baking A Moment. 29 people were impressed by this recipe. It will be a hit at your st. patrick day event. With a spoonacular score of 33%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Toasted Marshmallow Brownies with Cinnamon Sugar Pretzel Crust, Peanut Butter Cheesecake with Pretzel Crust, and Strawberries and Cream Cheesecake with Pretzel Crust.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 ounces cream cheese, softened

1 egg

4 eggs

1 cup all-purpose flour

1 cup granulated sugar

1 11.2-ounce bottle Guinness Stout

¼ teaspoon kosher salt

3 tablespoons light brown sugar

¾ cup milk chocolate chips

2½ cups crushed pretzels

8 ounces semisweet chocolate, finely chopped

¼ cup sugar

¾ cup unsalted butter, melted

5 tablespoons unsalted butter

¾ cup unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

double boiler

bowl

frying pan

knife

Cooking instruction summary:

Toss the crushed pretzels with the melted butter and brown sugar, and press the mixture into the bottom of a parchment-lined, 9x13-inch pan.Melt the semisweet and milk chocolate in a double boiler, along with the butter.In a large bowl, combine the eggs and sugar. Stir in the Guinness.Mix in the flour, cocoa powder, and salt, and pour over the pretzel crust.Whip the cream cheese and sugar together until fluffy. Blend in the egg and vanilla. Drop dollops of the cream cheese mixture over the surface of the brownie batter, and swirl together with the tip of a knife.Bake for 30 minutes at 375 degrees, cool completely, and cut into squares.

 

Step by step:


1. Toss the crushed pretzels with the melted butter and brown sugar, and press the mixture into the bottom of a parchment-lined, 9x13-inch pan.Melt the semisweet and milk chocolate in a double boiler, along with the butter.In a large bowl, combine the eggs and sugar. Stir in the Guinness.

2. Mix in the flour, cocoa powder, and salt, and pour over the pretzel crust.Whip the cream cheese and sugar together until fluffy. Blend in the egg and vanilla. Drop dollops of the cream cheese mixture over the surface of the brownie batter, and swirl together with the tip of a knife.

3. Bake for 30 minutes at 375 degrees, cool completely, and cut into squares.


Nutrition Information:

Quickview
616k Calories
9g Protein
35g Total Fat
67g Carbs
3% Health Score
Limit These
Calories
616k
31%

Fat
35g
55%

  Saturated Fat
20g
130%

Carbohydrates
67g
22%

  Sugar
38g
43%

Cholesterol
134mg
45%

Sodium
360mg
16%

Caffeine
28mg
10%

Get Enough Of These
Protein
9g
18%

Manganese
0.69mg
35%

Copper
0.51mg
25%

Iron
3mg
21%

Selenium
13µg
19%

Phosphorus
179mg
18%

Magnesium
71mg
18%

Vitamin A
887IU
18%

Fiber
4g
18%

Folate
63µg
16%

Vitamin B2
0.25mg
14%

Vitamin B1
0.19mg
13%

Zinc
1mg
10%

Vitamin B3
1mg
9%

Potassium
283mg
8%

Calcium
72mg
7%

Vitamin E
0.89mg
6%

Vitamin B5
0.59mg
6%

Vitamin D
0.78µg
5%

Vitamin B12
0.28µg
5%

Vitamin K
3µg
4%

Vitamin B6
0.06mg
3%

covered percent of daily need
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