Guinness Cheesecake Brownies with Pretzel Crust
Guinness Cheesecake Brownies with Pretzel Crust requires about 1 hour from start to finish. For $1.38 per serving, you get a side dish that serves 12. One serving contains 616 calories, 9g of protein, and 36g of fat. If you have unsalted butter, unsweetened cocoa powder, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Baking A Moment. 29 people were impressed by this recipe. It will be a hit at your st. patrick day event. With a spoonacular score of 33%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Toasted Marshmallow Brownies with Cinnamon Sugar Pretzel Crust, Peanut Butter Cheesecake with Pretzel Crust, and Strawberries and Cream Cheesecake with Pretzel Crust.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
8 ounces cream cheese, softened
1 egg
4 eggs
1 cup all-purpose flour
1 cup granulated sugar
1 11.2-ounce bottle Guinness Stout
¼ teaspoon kosher salt
3 tablespoons light brown sugar
¾ cup milk chocolate chips
2½ cups crushed pretzels
8 ounces semisweet chocolate, finely chopped
¼ cup sugar
¾ cup unsalted butter, melted
5 tablespoons unsalted butter
¾ cup unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
double boiler
bowl
frying pan
knife
Cooking instruction summary:
Toss the crushed pretzels with the melted butter and brown sugar, and press the mixture into the bottom of a parchment-lined, 9x13-inch pan.Melt the semisweet and milk chocolate in a double boiler, along with the butter.In a large bowl, combine the eggs and sugar. Stir in the Guinness.Mix in the flour, cocoa powder, and salt, and pour over the pretzel crust.Whip the cream cheese and sugar together until fluffy. Blend in the egg and vanilla. Drop dollops of the cream cheese mixture over the surface of the brownie batter, and swirl together with the tip of a knife.Bake for 30 minutes at 375 degrees, cool completely, and cut into squares.
Step by step:
1. Toss the crushed pretzels with the melted butter and brown sugar, and press the mixture into the bottom of a parchment-lined, 9x13-inch pan.Melt the semisweet and milk chocolate in a double boiler, along with the butter.In a large bowl, combine the eggs and sugar. Stir in the Guinness.
2. Mix in the flour, cocoa powder, and salt, and pour over the pretzel crust.Whip the cream cheese and sugar together until fluffy. Blend in the egg and vanilla. Drop dollops of the cream cheese mixture over the surface of the brownie batter, and swirl together with the tip of a knife.
3. Bake for 30 minutes at 375 degrees, cool completely, and cut into squares.
Nutrition Information:
covered percent of daily need
