Chinese Chicken Salad
Chinese Chicken Salad might be a good recipe to expand your salad recipe box. This recipe serves 2 and costs $1.77 per serving. One serving contains 417 calories, 9g of protein, and 29g of fat. It is a reasonably priced recipe for fans of Chinese food. This recipe is liked by 15035 foodies and cooks. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up cucumber, rice wine vinegar, savoy cabbage, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Cinnamon Spice and Everything Nice. Overall, this recipe earns an outstanding spoonacular score of 97%. Similar recipes include No Guilt Chinese Chicken Salad – this salad is light, healthy, and full of flavor, Chinese Chicken Salad, and Chinese Chicken Salad.
Servings: 2
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
2 heaping tablespoons sliced almonds
2 tablespoons brown sugar
2 tablespoons neutral tasting olive, vegetable or canola oil
1/2 small cucumber, cut into bite-size pieces
2 teaspoons fresh grated ginger
1 navel orange, peeled and cut into bite-size pieces
2 tablespoons rice wine vinegar
1/2 roasted red pepper, thinly sliced
3 cups romaine and/or iceberg, chopped
4 cups Napa or Savoy cabbage, thinly sliced
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons soy sauce
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
Whisk all the dressing ingredients together in a small bowl, taste and adjust if desired by adding more soy sauce or sriracha.Heat a large frying pan over medium-low heat and briefly toast the sesame seeds. Remove and toast the almonds, tossing often until browned.Lightly coat pan with oil and turn heat up to medium; add cabbage. Cook 4-5 minutes, stirring often until slightly wilted but still crunchy. Remove to a large bowl. In a separate bowl toss the chicken with a little bit of dressing to coat lightly and the sesame seeds. Add chicken to cabbage in the bowl along with the lettuce, pepper, orange and cucumber. Drizzle with dressing and toss well adding more dressing as needed to lightly coat everything. Sprinkle almonds over top and serve immediately.
Step by step:
1. Whisk all the dressing ingredients together in a small bowl, taste and adjust if desired by adding more soy sauce or sriracha.
2. Heat a large frying pan over medium-low heat and briefly toast the sesame seeds.
3. Remove and toast the almonds, tossing often until browned.Lightly coat pan with oil and turn heat up to medium; add cabbage. Cook 4-5 minutes, stirring often until slightly wilted but still crunchy.
4. Remove to a large bowl. In a separate bowl toss the chicken with a little bit of dressing to coat lightly and the sesame seeds.
5. Add chicken to cabbage in the bowl along with the lettuce, pepper, orange and cucumber.
6. Drizzle with dressing and toss well adding more dressing as needed to lightly coat everything. Sprinkle almonds over top and serve immediately.
Nutrition Information:
covered percent of daily need
Related Videos:
Chinese Ramen Chicken Salad
Beth's Chinese Chicken Salad | ENTERTAINING WITH BETH
CHINESE CHICKEN SALAD - Chinese Takeout at Home Miniseries
