Rustic Rhubarb Custard Pies with a Walnut Crust & a Pie Party

Rustic Rhubarb Custard Pies with a Walnut Crust & a Pie Party requires approximately 10 minutes from start to finish. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 583 calories, 8g of protein, and 41g of fat per serving. For $1.57 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 597 foodies and cooks. It will be a hit at your Mother's Day event. This recipe from Simple Bites requires egg yolks, walnuts, ground cinnamon, and unsalted butter. Several people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Rustic Pear Galette with Walnut Crust, Rhubarb Custard Pie, and Rhubarb Custard Pie are very similar to this recipe.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

6 large egg yolks

1/4 cup all-purpose flour

1 Tablespoon ground cinnamon

1 cup heavy cream

4 cups diced rhubarb

2 cups sugar

6 Tablespoons unsalted butter, melted

3 cups walnuts

Equipment:

oven

food processor

bowl

baking sheet

Cooking instruction summary:

Make the crust: Preheat the oven to 425F. Place the walnuts, sugar, and cinnamon in a food processor. Pulse several times until the nuts are ground fine. Pour in the butter and pulse until combined.Spoon 2-3 tablespoons of the crust mixture into the bottom of each of ten 4-oz jars and press down lightly.Make the custard: Beat together the sugar, flour, egg yolks, and cream in a bowl until the mixture is thick and creamy. Stir in rhubarb.Spoon about 1/3 cup of custard and fruit into each jar over the walnut crust.Place the jars 2 inches apart on a baking sheet. Bake the pies for 12 minutes, then reduce the heat to 350F. Bake for 20-22 minutes more, until the custard is set.Remove pies from oven and allow to cool. Serve warm.

 

Step by step:


1. Make the crust: Preheat the oven to 425F.

2. Place the walnuts, sugar, and cinnamon in a food processor. Pulse several times until the nuts are ground fine.

3. Pour in the butter and pulse until combined.Spoon 2-3 tablespoons of the crust mixture into the bottom of each of ten 4-oz jars and press down lightly.Make the custard: Beat together the sugar, flour, egg yolks, and cream in a bowl until the mixture is thick and creamy. Stir in rhubarb.Spoon about 1/3 cup of custard and fruit into each jar over the walnut crust.

4. Place the jars 2 inches apart on a baking sheet.

5. Bake the pies for 12 minutes, then reduce the heat to 350F.

6. Bake for 20-22 minutes more, until the custard is set.

7. Remove pies from oven and allow to cool.

8. Serve warm.


Nutrition Information:

Quickview
583k Calories
8g Protein
41g Total Fat
51g Carbs
5% Health Score
Limit These
Calories
583k
29%

Fat
41g
64%

  Saturated Fat
12g
81%

Carbohydrates
51g
17%

  Sugar
41g
46%

Cholesterol
161mg
54%

Sodium
18mg
1%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
73%

Copper
0.59mg
29%

Phosphorus
188mg
19%

Magnesium
64mg
16%

Vitamin K
16µg
16%

Vitamin A
766IU
15%

Fiber
3g
15%

Folate
59µg
15%

Selenium
9µg
14%

Vitamin B6
0.25mg
12%

Vitamin B1
0.18mg
12%

Calcium
115mg
12%

Vitamin B2
0.17mg
10%

Zinc
1mg
10%

Potassium
333mg
10%

Iron
1mg
9%

Vitamin E
1mg
7%

Vitamin B5
0.63mg
6%

Vitamin D
0.84µg
6%

Vitamin C
4mg
6%

Vitamin B12
0.26µg
4%

Vitamin B3
0.75mg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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