Rustic Rhubarb Custard Pies with a Walnut Crust & a Pie Party

Rustic Rhubarb Custard Pies with a Walnut Crust & a Pie Party requires approximately 10 minutes from start to finish. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 583 calories, 8g of protein, and 41g of fat per serving. For $1.57 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 597 foodies and cooks. It will be a hit at your Mother's Day event. This recipe from Simple Bites requires egg yolks, walnuts, ground cinnamon, and unsalted butter. Several people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Rustic Pear Galette with Walnut Crust, Rhubarb Custard Pie, and Rhubarb Custard Pie are very similar to this recipe.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

6 large egg yolks

1/4 cup all-purpose flour

1 Tablespoon ground cinnamon

1 cup heavy cream

4 cups diced rhubarb

2 cups sugar

6 Tablespoons unsalted butter, melted

3 cups walnuts

Equipment:

oven

food processor

bowl

baking sheet

Cooking instruction summary:

Make the crust: Preheat the oven to 425F. Place the walnuts, sugar, and cinnamon in a food processor. Pulse several times until the nuts are ground fine. Pour in the butter and pulse until combined.Spoon 2-3 tablespoons of the crust mixture into the bottom of each of ten 4-oz jars and press down lightly.Make the custard: Beat together the sugar, flour, egg yolks, and cream in a bowl until the mixture is thick and creamy. Stir in rhubarb.Spoon about 1/3 cup of custard and fruit into each jar over the walnut crust.Place the jars 2 inches apart on a baking sheet. Bake the pies for 12 minutes, then reduce the heat to 350F. Bake for 20-22 minutes more, until the custard is set.Remove pies from oven and allow to cool. Serve warm.

 

Step by step:


1. Make the crust: Preheat the oven to 425F.

2. Place the walnuts, sugar, and cinnamon in a food processor. Pulse several times until the nuts are ground fine.

3. Pour in the butter and pulse until combined.Spoon 2-3 tablespoons of the crust mixture into the bottom of each of ten 4-oz jars and press down lightly.Make the custard: Beat together the sugar, flour, egg yolks, and cream in a bowl until the mixture is thick and creamy. Stir in rhubarb.Spoon about 1/3 cup of custard and fruit into each jar over the walnut crust.

4. Place the jars 2 inches apart on a baking sheet.

5. Bake the pies for 12 minutes, then reduce the heat to 350F.

6. Bake for 20-22 minutes more, until the custard is set.

7. Remove pies from oven and allow to cool.

8. Serve warm.


Nutrition Information:

Quickview
583k Calories
8g Protein
41g Total Fat
51g Carbs
5% Health Score
Limit These
Calories
583k
29%

Fat
41g
64%

  Saturated Fat
12g
81%

Carbohydrates
51g
17%

  Sugar
41g
46%

Cholesterol
161mg
54%

Sodium
18mg
1%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
73%

Copper
0.59mg
29%

Phosphorus
188mg
19%

Magnesium
64mg
16%

Vitamin K
16µg
16%

Vitamin A
766IU
15%

Fiber
3g
15%

Folate
59µg
15%

Selenium
9µg
14%

Vitamin B6
0.25mg
12%

Vitamin B1
0.18mg
12%

Calcium
115mg
12%

Vitamin B2
0.17mg
10%

Zinc
1mg
10%

Potassium
333mg
10%

Iron
1mg
9%

Vitamin E
1mg
7%

Vitamin B5
0.63mg
6%

Vitamin D
0.84µg
6%

Vitamin C
4mg
6%

Vitamin B12
0.26µg
4%

Vitamin B3
0.75mg
4%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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