Orange Sherbet

Orange Sherbet requires roughly 4 hours and 20 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 136g of fat, and a total of 1368 calories. This recipe serves 6. For $3.85 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 48 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe from Skinny Chef requires duck fat, duck fat, granulated sugar, and orange juice concentrate. It works well as a pretty expensive side dish. Overall, this recipe earns a not so super spoonacular score of 34%. Similar recipes are Orange Sherbet, Orange Sherbet, and Orange Sherbet.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 cups non-fat, skim milk

2 cups non-fat, plain yogurt

2/3 cup granulated sugar

1 cup frozen orange juice concentrate

1 1/2 tablespoons grated orange zest

Equipment:

food processor

blender

popsicle molds

Cooking instruction summary:

Blend all ingredients in a blender or food processor until smooth. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.

 

Step by step:


1. Blend all ingredients in a blender or food processor until smooth.

2. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.


Nutrition Information:

Quickview
1368k Calories
1g Protein
136g Total Fat
40g Carbs
3% Health Score
Limit These
Calories
1368k
68%

Fat
136g
210%

  Saturated Fat
45g
284%

Carbohydrates
40g
14%

  Sugar
39g
44%

Cholesterol
136mg
46%

Sodium
1mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin C
67mg
82%

Vitamin D
6µg
44%

Vitamin E
4mg
27%

Folate
73µg
18%

Potassium
322mg
9%

Vitamin B1
0.13mg
9%

Magnesium
16mg
4%

Copper
0.08mg
4%

Vitamin B6
0.08mg
4%

Vitamin A
185IU
4%

Phosphorus
27mg
3%

Vitamin B5
0.27mg
3%

Fiber
0.54g
2%

Vitamin B2
0.04mg
2%

Calcium
17mg
2%

Vitamin B3
0.35mg
2%

Manganese
0.02mg
1%

Iron
0.19mg
1%

covered percent of daily need
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