Orange Sherbet
Orange Sherbet requires roughly 4 hours and 20 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 136g of fat, and a total of 1368 calories. This recipe serves 6. For $3.85 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 48 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe from Skinny Chef requires duck fat, duck fat, granulated sugar, and orange juice concentrate. It works well as a pretty expensive side dish. Overall, this recipe earns a not so super spoonacular score of 34%. Similar recipes are Orange Sherbet, Orange Sherbet, and Orange Sherbet.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 240 minutes
Ingredients:
2 cups non-fat, skim milk
2 cups non-fat, plain yogurt
2/3 cup granulated sugar
1 cup frozen orange juice concentrate
1 1/2 tablespoons grated orange zest
Equipment:
food processor
blender
popsicle molds
Cooking instruction summary:
Blend all ingredients in a blender or food processor until smooth. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.
Step by step:
1. Blend all ingredients in a blender or food processor until smooth.
2. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.
Nutrition Information:
covered percent of daily need
