Vaselopita - Greek New Years Cake

If you want to add more Mediterranean recipes to your repertoire, Vaselopita - Greek New Years Cake might be a recipe you should try. Watching your figure? This lacto ovo vegetarian recipe has 378 calories, 9g of protein, and 24g of fat per serving. For 49 cents per serving, you get a side dish that serves 10. It is brought to you by Allrecipes. This recipe is liked by 331 foodies and cooks. A mixture of eggs, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. With a spoonacular score of 42%, this dish is good. If you like this recipe, you might also like recipes such as New Years Almond Pound Cake (Good Luck Cake), Thirty Years of Love + A Dark Chocolate Cake, and Ten Years: Chai Banana Cake with Brown Sugar Buttercream.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch round cake pan.In a medium bowl, cream the butter and sugar together until light. Stir in the flour and mix until the mixture is mealy. Add the eggs one at a time, mixing well after each addition. Combine the baking powder and milk, add to the egg mixture, mix well. Then combine the lemon juice and baking soda, stir into the batter. Pour into the prepared cake pan.Bake for 20 minutes in the preheated oven. Remove and sprinkle the nuts and sugar over the cake, then return it to the oven for 20 to 30 additional minutes, until cake springs back to the touch. Gently cut a small hole in the cake and place a quarter in the hole. Try to cover the hole with sugar. Cool cake on a rack for 10 minutes before inverting onto a plate.Serve cake warm. Each person in the family gets a slice starting with the youngest. The person who gets the quarter in their piece, gets good luck for the whole year!Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch round cake pan.In a medium bowl, cream the butter and sugar together until light. Stir in the flour and mix until the mixture is mealy.

2. Add the eggs one at a time, mixing well after each addition.

3. Combine the baking powder and milk, add to the egg mixture, mix well. Then combine the lemon juice and baking soda, stir into the batter.

4. Pour into the prepared cake pan.

5. Bake for 20 minutes in the preheated oven.

6. Remove and sprinkle the nuts and sugar over the cake, then return it to the oven for 20 to 30 additional minutes, until cake springs back to the touch. Gently cut a small hole in the cake and place a quarter in the hole. Try to cover the hole with sugar. Cool cake on a rack for 10 minutes before inverting onto a plate.

Nutrition Information:

covered percent of daily need