Chicken and Arugula Sandwiches

If you have roughly 35 minutes to spend in the kitchen, Chicken and Arugula Sandwiches might be a great dairy free recipe to try. This recipe makes 6 servings with 188 calories, 18g of protein, and 7g of fat each. For $1.38 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Recipe Girl. A couple people really liked this main course. A mixture of skinless boneless chicken breasts, roasted red peppers, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 47 foodies and cooks. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, take a look at these similar recipes: Chicken-Arugula Focaccia Sandwiches, Grilled Chicken Sandwiches with Arugulan and Chutney, and Chicken-Arugula Salad Open-Faced Sandwiches.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup chopped arugula

6 (5-inch) baguettes, French bread or rolls, cut lengthwise into halves

freshly ground black pepper to taste

4 teaspoons Dijon mustard

6 Tablespoons plain nonfat yogurt or lowfat mayonnaise

1 teaspoon olive oil

2 roasted red peppers, cut into strips

salt to taste

4 (4-ounce) boneless skinless chicken breasts

Equipment:

bowl

frying pan

plastic wrap

Cooking instruction summary:

1. Combine yogurt and mustard in a bowl and mix well. Stir in chopped arugula and season with pepper. Store, covered, in the refrigerator for up to 1 day.2. Sprinkle the chicken with salt and pepper. Brush a nonstick skillet with the olive oil and sauté the chicken in the oil for 4 minutes per side or until cooked through. Cool slightly and slice diagonally into strips.3. Spread 2 teaspoons of the yogurt mixture on the cut sides of each bread half. Layer 1 bunch of arugula and the chicken over bottom halves. Top with roasted bell pepper strips, remaining arugula and remaining bread halves. Wrap tightly in plastic wrap and chill for up to 4 hours.

 

Step by step:


1. Combine yogurt and mustard in a bowl and mix well. Stir in chopped arugula and season with pepper. Store, covered, in the refrigerator for up to 1 day.

2. Sprinkle the chicken with salt and pepper.

3. Brush a nonstick skillet with the olive oil and sauté the chicken in the oil for 4 minutes per side or until cooked through. Cool slightly and slice diagonally into strips.

4. Spread 2 teaspoons of the yogurt mixture on the cut sides of each bread half. Layer 1 bunch of arugula and the chicken over bottom halves. Top with roasted bell pepper strips, remaining arugula and remaining bread halves. Wrap tightly in plastic wrap and chill for up to 4 hours.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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