Rosemary Shortbread

Rosemary Shortbread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16 and costs 17 cents per serving. One serving contains 159 calories, 2g of protein, and 9g of fat. A mixture of salt, confectioners sugar, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 70 foodies and cooks. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by The Corner Kitchen. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as rosemary lemon shortbread + a rosemary citrus spritzer, Rosemary Shortbread, and Lemon Rosemary Shortbread.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 cup confectioners sugar

2 cups flour

1 tablespoon fresh rosemary, chopped

1 tablespoon granulated sugar

2 tablespoons honey

3/4 teaspoon salt

1 1/2 sticks unsalted butter, softened

Equipment:

hand mixer

whisk

bowl

oven

frying pan

plastic wrap

wax paper

wire rack

Cooking instruction summary:

Preheat oven to 300°F.Butter and flour a 9-inch round pan.In a medium bowl, whisk together flour, salt, baking powder and rosemary.In a large bowl, combine butter, honey and confectioners sugar with an electric mixer at low speed, then add flour mixture and mix until dough resembles course meal with some small (think pea-size) butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it comes together.Transfer dough to the prepared pan. Use a fork or piece of wax paper (my preference) or plastic wrap to press dough evenly into the pan. use a fork to score the dough into wedges. Sprinkle with remaining granulated sugar.Bake until golden brown, about 18 to 24 minutes. Transfer the pan to a wire cooling rack.

 

Step by step:


1. Preheat oven to 300°F.Butter and flour a 9-inch round pan.In a medium bowl, whisk together flour, salt, baking powder and rosemary.In a large bowl, combine butter, honey and confectioners sugar with an electric mixer at low speed, then add flour mixture and mix until dough resembles course meal with some small (think pea-size) butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it comes together.

2. Transfer dough to the prepared pan. Use a fork or piece of wax paper (my preference) or plastic wrap to press dough evenly into the pan. use a fork to score the dough into wedges. Sprinkle with remaining granulated sugar.

3. Bake until golden brown, about 18 to 24 minutes.

4. Transfer the pan to a wire cooling rack.


Nutrition Information:

Quickview
158k Calories
1g Protein
8g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
158k
8%

Fat
8g
13%

  Saturated Fat
5g
34%

Carbohydrates
18g
6%

  Sugar
6g
7%

Cholesterol
22mg
8%

Sodium
110mg
5%

Get Enough Of These
Protein
1g
3%

Vitamin B1
0.12mg
8%

Selenium
5µg
8%

Folate
29µg
7%

Manganese
0.11mg
6%

Vitamin A
268IU
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.93mg
5%

Iron
0.76mg
4%

Phosphorus
28mg
3%

Fiber
0.45g
2%

Vitamin E
0.26mg
2%

Copper
0.03mg
1%

Calcium
10mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Rosemary Shortbread Cookies - How to Make Shortbread Cookies

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Vegan Tofu and Spinach Scramble

Foodnetwork

Slow Cooker Beef Vegetable Soup

Allrecipes

Soft and Chewy Molasses Cookies

Oh Sweet Basil

Brown Butter and Pecan Basmati Rice

For the Love of Cooking

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Bon Appetit