Rosemary Shortbread

Rosemary Shortbread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16 and costs 17 cents per serving. One serving contains 159 calories, 2g of protein, and 9g of fat. A mixture of salt, confectioners sugar, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 70 foodies and cooks. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by The Corner Kitchen. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as rosemary lemon shortbread + a rosemary citrus spritzer, Rosemary Shortbread, and Lemon Rosemary Shortbread.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 cup confectioners sugar

2 cups flour

1 tablespoon fresh rosemary, chopped

1 tablespoon granulated sugar

2 tablespoons honey

3/4 teaspoon salt

1 1/2 sticks unsalted butter, softened

Equipment:

hand mixer

whisk

bowl

oven

frying pan

plastic wrap

wax paper

wire rack

Cooking instruction summary:

Preheat oven to 300°F.Butter and flour a 9-inch round pan.In a medium bowl, whisk together flour, salt, baking powder and rosemary.In a large bowl, combine butter, honey and confectioners sugar with an electric mixer at low speed, then add flour mixture and mix until dough resembles course meal with some small (think pea-size) butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it comes together.Transfer dough to the prepared pan. Use a fork or piece of wax paper (my preference) or plastic wrap to press dough evenly into the pan. use a fork to score the dough into wedges. Sprinkle with remaining granulated sugar.Bake until golden brown, about 18 to 24 minutes. Transfer the pan to a wire cooling rack.

 

Step by step:


1. Preheat oven to 300°F.Butter and flour a 9-inch round pan.In a medium bowl, whisk together flour, salt, baking powder and rosemary.In a large bowl, combine butter, honey and confectioners sugar with an electric mixer at low speed, then add flour mixture and mix until dough resembles course meal with some small (think pea-size) butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it comes together.

2. Transfer dough to the prepared pan. Use a fork or piece of wax paper (my preference) or plastic wrap to press dough evenly into the pan. use a fork to score the dough into wedges. Sprinkle with remaining granulated sugar.

3. Bake until golden brown, about 18 to 24 minutes.

4. Transfer the pan to a wire cooling rack.


Nutrition Information:

Quickview
158k Calories
1g Protein
8g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
158k
8%

Fat
8g
13%

  Saturated Fat
5g
34%

Carbohydrates
18g
6%

  Sugar
6g
7%

Cholesterol
22mg
8%

Sodium
110mg
5%

Get Enough Of These
Protein
1g
3%

Vitamin B1
0.12mg
8%

Selenium
5µg
8%

Folate
29µg
7%

Manganese
0.11mg
6%

Vitamin A
268IU
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.93mg
5%

Iron
0.76mg
4%

Phosphorus
28mg
3%

Fiber
0.45g
2%

Vitamin E
0.26mg
2%

Copper
0.03mg
1%

Calcium
10mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Related Videos:

Rosemary Shortbread Cookies - How to Make Shortbread Cookies

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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