Fig and Honey Cocktail

If you want to add more gluten free and dairy free recipes to your recipe box, Fig and Honey Cocktail might be a recipe you should try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 164 calories. This recipe serves 14. For $1.42 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 182 people found this recipe to be flavorful and satisfying. Head to the store and pick up fig, water, ginger ale, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by The Shiksan in the Kitchen. With a spoonacular score of 2%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Fig and Honey Cocktail, White Wine Cocktail with Peaches and Honey Fig Syrup for #Brunchweek, and Figueroa Cupcakes: Chunky Lemon Fig Cake, Salted Honey Fig Compote, Cream Cheese Frosting.

Servings: 14

 

Ingredients:

1 ½ tbsp fig puree

2 cups fresh figs, rinsed and halved

28 oz (3 1/2 cups) ginger ale

1/4 cup honey (or more to taste)

ice

1/2 cup freshly squeezed lemon juice

1 tbsp sugar

21 oz (2 1/3 cups) vodka

2 tsp filtered water

Equipment:

blender

skewers

Cooking instruction summary:

Save RecipePrint Recipe Fig and Honey Cocktail Fig Puree Ingredients2 cups fresh figs, rinsed and halved1 tbsp sugar2 tsp filtered water 1 tsp freshly squeezed lemon juice Cocktail Ingredients1 ½ tbsp fig puree1/2 tsp honey (or more to taste)2 oz ginger ale1 ½ oz vodka2 tsp freshly squeezed lemon juiceiceTo Make A Pitcher of Cocktails, you will need1 1/3 cup fig puree (ingredients and instructions below)1/4 cup honey (or more to taste)28 oz (3 1/2 cups) ginger ale21 oz (2 1/3 cups) vodka 1/2 cup freshly squeezed lemon juiceYou will also needBlender, cocktail shaker, martini glass or sangria pitcher, skewers and fresh figs for garnish Total Time: 20 Minutes Servings: About 10 cocktails, or 14 servings in a pitcher Kosher Key: Pareve

 

Step by step:


1. Save Recipe

2. Print Recipe

3. Fig and Honey Cocktail

4. Fig Puree Ingredients2 cups fresh figs, rinsed and halved1 tbsp sugar2 tsp filtered water 1 tsp freshly squeezed lemon juice Cocktail Ingredients1 ½ tbsp fig puree1/2 tsp honey (or more to taste)2 oz ginger ale1 ½ oz vodka2 tsp freshly squeezed lemon juiceice

5. To Make A Pitcher of Cocktails, you will need1 1/3 cup fig puree (ingredients and instructions below)1/4 cup honey (or more to taste)28 oz (3 1/2 cups) ginger ale21 oz (2 1/3 cups) vodka 1/2 cup freshly squeezed lemon juice

6. You will also need

7. Blender, cocktail shaker, martini glass or sangria pitcher, skewers and fresh figs for garnish

8. Total Time: 20 Minutes

9. Servings: About 10 cocktails, or 14 servings in a pitcher

10. Kosher Key: Pareve


Nutrition Information:

Quickview
162k Calories
0.31g Protein
0.13g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
162k
8%

Fat
0.13g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
18g
6%

  Sugar
16g
19%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
13g
74%

Get Enough Of These
Protein
0.31g
1%

Vitamin C
4mg
5%

Fiber
1g
4%

Manganese
0.06mg
3%

Potassium
95mg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
2%

Magnesium
7mg
2%

Vitamin B1
0.03mg
2%

Calcium
16mg
2%

Vitamin K
1µg
2%

Iron
0.27mg
2%

Vitamin B2
0.02mg
1%

Vitamin B5
0.12mg
1%

Vitamin A
50IU
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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