Tomato & mozzarella couscous salad

Tomato & mozzarella couscous salad requires approximately 15 minutes from start to finish. This side dish has 259 calories, 9g of protein, and 23g of fat per serving. This recipe serves 4 and costs $1.12 per serving. This recipe is liked by 65 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. If you have olive oil, juice of lemon, rocket, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. Overall, this recipe earns a pretty good spoonacular score of 59%. Users who liked this recipe also liked Herbed Israeli Couscous Salad with Tomato and Mozzarella, Fresh Mozzarella, Tomato, and Basil Couscous Salad, and Tomato, Basil + Mozzarella Couscous.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1 teacup (about 225g 8oz) couscous

juice 1 lemon

150g pack mozzarella, torn into pieces

4 tbsp olive oil

1 tbsp pesto (red or green)

handful rocket or other salad leaves

2 large tomatoes, chopped

½ vegetable stock cube

Equipment:

bowl

Cooking instruction summary:

Tip the couscous into a large bowl along with the pesto and crumble over the stock cube. Pour over 2 teacups (about 400ml/14fl oz) boiling water and give it a good stir to dissolve the stock. Cover with cling film and leave to stand for10 mins until all the water has been absorbed.To make the dressing, mix together the olive oil, pesto and lemon juice. When the couscous has swelled up, pour the dressing over and flake through with a fork, breaking up any clumps. Toss in the mozzarella, tomato and rocket, then serve.

 

Step by step:


1. Tip the couscous into a large bowl along with the pesto and crumble over the stock cube.

2. Pour over 2 teacups (about 400ml/14fl oz) boiling water and give it a good stir to dissolve the stock. Cover with cling film and leave to stand for10 mins until all the water has been absorbed.To make the dressing, mix together the olive oil, pesto and lemon juice. When the couscous has swelled up, pour the dressing over and flake through with a fork, breaking up any clumps. Toss in the mozzarella, tomato and rocket, then serve.


Nutrition Information:

 

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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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