Crunchy Ice Cream Dessert

Crunchy Ice Cream Dessert takes approximately 25 minutes from beginning to end. This recipe serves 15 and costs 58 cents per serving. One serving contains 403 calories, 6g of protein, and 23g of fat. Several people made this recipe, and 462 would say it hit the spot. Summer will be even more special with this recipe. A mixture of brown sugar, vanillan ice cream, rice chex, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 35%, this dish is rather bad. Try Crunchy Ice Cream Bars, Crunchy Ice Cream-Cookie Sandwiches, and Cookies and Cream Ice Cream Dessert for similar recipes.

Servings: 15

Preparation duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving. Yield: 12-15 servings. Editor's Note: Purchase a rectangular-shaped package of ice cream for the easiest cutting. Originally published as Crunchy Ice Cream Dessert in Quick CookingSeptember/October 2003, p21 Nutritional Facts 1 serving (1 piece) equals 286 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 161 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the cereal, brown sugar, peanuts and coconut.

2. Drizzle with butter; stir until combined.

3. Press half of the mixture into an ungreased 13-in. x 9-in. dish.

4. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.

Nutrition Information:

covered percent of daily need