Skillet Brownies

You can never have too many side dish recipes, so give Skillet Brownies a try. This recipe makes 5 servings with 473 calories, 6g of protein, and 34g of fat each. For 77 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, eggs, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 14543 people were impressed by this recipe. It is brought to you by My Baking Addiction. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Skillet Brownies for Two, Skillet Brownies, and S'mores Skillet Brownies are very similar to this recipe.

Servings: 5

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 350 degrees F.2. In a large bowl over simmering water, melt butter, 4 ounces of chocolate chips, and unsweetened chocolate until smooth. Set aside and let cool for about 15 minutes. 2. In a large bowl, stir together the eggs, vanilla and sugar. Stir the chocolate mixture into the egg mixture until well combined.3. In a medium bowl, sift together 1/4 cup of flour, baking powder, and salt and add to the chocolate mixture, stirring until just combined. In a medium bowl, toss together the remaining 1/2 cup of chocolate chips, toffee bits and one tablespoon of flour and fold them into the chocolate mixture. Divide batter into five 3-1/2 inch cast iron skillets and place them on a baking sheet. Bake for 25-30 minutes, taking care not to overbake.4. If desired, top warm skillet brownies with vanilla ice cream, hot fudge sauce, and toffee bits.

 

Step by step:

1. Preheat the oven to 350 degrees F.

2. In a large bowl over simmering water, melt butter, 4 ounces of chocolate chips, and unsweetened chocolate until smooth. Set aside and let cool for about 15 minutes.

3. In a large bowl, stir together the eggs, vanilla and sugar. Stir the chocolate mixture into the egg mixture until well combined.

4. In a medium bowl, sift together 1/4 cup of flour, baking powder, and salt and add to the chocolate mixture, stirring until just combined. In a medium bowl, toss together the remaining 1/2 cup of chocolate chips, toffee bits and one tablespoon of flour and fold them into the chocolate mixture. Divide batter into five 3-1/2 inch cast iron skillets and place them on a baking sheet.

5. Bake for 25-30 minutes, taking care not to overbake.

6. If desired, top warm skillet brownies with vanilla ice cream, hot fudge sauce, and toffee bits.

Nutrition Information:

covered percent of daily need