Skillet Brownies

You can never have too many side dish recipes, so give Skillet Brownies a try. This recipe makes 5 servings with 473 calories, 6g of protein, and 34g of fat each. For 77 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, eggs, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 14543 people were impressed by this recipe. It is brought to you by My Baking Addiction. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Skillet Brownies for Two, Skillet Brownies, and S'mores Skillet Brownies are very similar to this recipe.

Servings: 5

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

2 large eggs

1/4 cup plus 1 tablespoon all-purpose flour, divided use

1/2 cup granulated sugar

1/4 teaspoon salt

4 ounces plus 1/2 cup semi-sweet chocolate chips, divided use

1/2 cup toffee bits

1/2 cup (1 stick) unsalted butter

1 1/2 ounces unsweetened chocolate, choppe

1 1/2 teaspoons pure vanilla extract

Equipment:

oven

bowl

baking sheet

frying pan

Cooking instruction summary:

1. Preheat the oven to 350 degrees F.2. In a large bowl over simmering water, melt butter, 4 ounces of chocolate chips, and unsweetened chocolate until smooth. Set aside and let cool for about 15 minutes. 2. In a large bowl, stir together the eggs, vanilla and sugar. Stir the chocolate mixture into the egg mixture until well combined.3. In a medium bowl, sift together 1/4 cup of flour, baking powder, and salt and add to the chocolate mixture, stirring until just combined. In a medium bowl, toss together the remaining 1/2 cup of chocolate chips, toffee bits and one tablespoon of flour and fold them into the chocolate mixture. Divide batter into five 3-1/2 inch cast iron skillets and place them on a baking sheet. Bake for 25-30 minutes, taking care not to overbake.4. If desired, top warm skillet brownies with vanilla ice cream, hot fudge sauce, and toffee bits.

 

Step by step:


1. Preheat the oven to 350 degrees F.

2. In a large bowl over simmering water, melt butter, 4 ounces of chocolate chips, and unsweetened chocolate until smooth. Set aside and let cool for about 15 minutes.

3. In a large bowl, stir together the eggs, vanilla and sugar. Stir the chocolate mixture into the egg mixture until well combined.

4. In a medium bowl, sift together 1/4 cup of flour, baking powder, and salt and add to the chocolate mixture, stirring until just combined. In a medium bowl, toss together the remaining 1/2 cup of chocolate chips, toffee bits and one tablespoon of flour and fold them into the chocolate mixture. Divide batter into five 3-1/2 inch cast iron skillets and place them on a baking sheet.

5. Bake for 25-30 minutes, taking care not to overbake.

6. If desired, top warm skillet brownies with vanilla ice cream, hot fudge sauce, and toffee bits.


Nutrition Information:

Quickview
602k Calories
6g Protein
41g Total Fat
55g Carbs
3% Health Score
Limit These
Calories
602k
30%

Fat
41g
63%

  Saturated Fat
24g
156%

Carbohydrates
55g
18%

  Sugar
43g
48%

Cholesterol
149mg
50%

Sodium
184mg
8%

Alcohol
0.41g
2%

Caffeine
26mg
9%

Get Enough Of These
Protein
6g
12%

Manganese
0.71mg
36%

Copper
0.59mg
29%

Phosphorus
207mg
21%

Iron
3mg
20%

Vitamin A
959IU
19%

Magnesium
73mg
18%

Selenium
11µg
16%

Fiber
3g
14%

Zinc
1mg
12%

Vitamin B2
0.17mg
10%

Potassium
333mg
10%

Calcium
83mg
8%

Vitamin E
1mg
8%

Folate
24µg
6%

Vitamin B1
0.08mg
5%

Vitamin D
0.74µg
5%

Vitamin B5
0.47mg
5%

Vitamin B12
0.28µg
5%

Vitamin K
4µg
5%

Vitamin B3
0.71mg
4%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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