Apples and Oats Biscotti

Apples and Oats Biscotti takes about 1 hour from beginning to end. One portion of this dish contains approximately 48g of protein, 143g of fat, and a total of 2674 calories. This recipe serves 1. For $4.54 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe from Home Cooking Adventure has 63 fans. It is a rather pricey recipe for fans of Mediterranean food. Head to the store and pick up apples, walnuts, cinnamon, and a few other things to make it today. A few people really liked this main course. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns an excellent spoonacular score of 91%. Try Steel Cut Oats Breakfast Biscotti, Ginger Baked Apples with Oats & Pecans, and Whole Wheat Waffles with Oats, Apples and Chia Seeds for similar recipes.

Servings: 1

Preparation duration: 20 minutes

Cooking duration: 2400 minutes

 

Ingredients:

1 cup apples (about 2 medium apples)

1/2 tsp baking soda

1/2 cup brown sugar

1 stick (110g) butter

1 tsp cinnamon

2 eggs

1 1/4 cup flour

1 cup rolled oats

1/4 tsp salt

1 tsp vanilla extract

1/2 cup walnuts, chopped

Equipment:

baking paper

baking sheet

grater

bowl

oven

spatula

baking pan

wire rack

Cooking instruction summary:

Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.In a medium bowl combine flour, oats, cinnamon, baking soda and salt.In a large bowl mix butter with sugar.Mix in eggs and add vanilla extract.Add flour mixture and mix well.Stir in theapples and choppedwalnuts.Using a rubber spatula shape the batter into 2 loafs on theprepared baking sheet.Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until dry and crisp.Transfer cookies to a wire rack and let cool completely.

 

Step by step:


1. Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.In a medium bowl combine flour, oats, cinnamon, baking soda and salt.In a large bowl mix butter with sugar.

2. Mix in eggs and add vanilla extract.

3. Add flour mixture and mix well.Stir in theapples and choppedwalnuts.Using a rubber spatula shape the batter into 2 loafs on theprepared baking sheet.

4. Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.

5. Cut into 1/2 inch diagonal slices and place them on the baking tray.

6. Bake for another 15-17 minutes until dry and crisp.

7. Transfer cookies to a wire rack and let cool completely.


Nutrition Information:

Quickview
2674k Calories
48g Protein
142g Total Fat
310g Carbs
41% Health Score
Limit These
Calories
2674k
134%

Fat
142g
220%

  Saturated Fat
64g
400%

Carbohydrates
310g
104%

  Sugar
123g
137%

Cholesterol
563mg
188%

Sodium
2162mg
94%

Alcohol
1g
8%

Get Enough Of These
Protein
48g
97%

Manganese
6mg
330%

Selenium
108µg
155%

Vitamin B1
1mg
124%

Folate
418µg
105%

Phosphorus
923mg
92%

Vitamin B2
1mg
86%

Iron
15mg
84%

Fiber
20g
83%

Copper
1mg
82%

Magnesium
269mg
67%

Vitamin A
3310IU
66%

Vitamin B3
11mg
56%

Zinc
7mg
48%

Vitamin B5
3mg
36%

Vitamin B6
0.72mg
36%

Potassium
1163mg
33%

Calcium
324mg
32%

Vitamin E
4mg
31%

Vitamin D
3µg
23%

Vitamin B12
0.97µg
16%

Vitamin K
15µg
14%

Vitamin C
6mg
8%

covered percent of daily need
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Cornflakes have more genes than people do.

Food Joke

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