Chocolate Truffle Energy Bites

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Chocolate Truffle Energy Bites could be a super recipe to try. This recipe serves 16 and costs 19 cents per serving. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 74 calories. This recipe from Sallys Baking Addiction has 8046 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanillan extract, dry roasted peanuts, sunflower seeds, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 71%. If you like this recipe, you might also like recipes such as Chocolate Truffle Bites, Chocolate Chip Energy Bites, and Chocolate Almond Energy Bites.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

First, make sure your dates are soft. You may soak them in warm water (and drain them) for 15 minutes before putting into the food processor or blender. OR you may chop them up into very small pieces so they blend easily.Put all of your ingredients into the blender or food processor, in the order listed, and blend for 4-5 minutes or until a thick oily “dough” ball is formed. The dough will be oily from the seeds and nuts. You will have to scrape down the sides of the blender/food processor a few times to get all of the dry ingredients to the bottom. Once a dough is formed, scoop the dough (about 1 Tablespoon each) and roll into a smooth ball with your hands.If rolling into cocoa powder, coconut, etc: spread rolling ingredients onto a plate and roll the moist dough ball around to fully cover. Store bites in the refrigerator for up to 7 days.

 

Step by step:

1. First, make sure your dates are soft. You may soak them in warm water (and drain them) for 15 minutes before putting into the food processor or blender. OR you may chop them up into very small pieces so they blend easily.Put all of your ingredients into the blender or food processor, in the order listed, and blend for 4-5 minutes or until a thick oily “dough” ball is formed. The dough will be oily from the seeds and nuts. You will have to scrape down the sides of the blender/food processor a few times to get all of the dry ingredients to the bottom. Once a dough is formed, scoop the dough (about 1 Tablespoon each) and roll into a smooth ball with your hands.If rolling into cocoa powder, coconut, etc: spread rolling ingredients onto a plate and roll the moist dough ball around to fully cover. Store bites in the refrigerator for up to 7 days.

Nutrition Information:

covered percent of daily need