Four Cheese Garlic Scalloped Potatoes

Four Cheese Garlic Scalloped Potatoes is a gluten free recipe with 4 servings. For $1.41 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 483 calories, 15g of protein, and 34g of fat per serving. Easter will be even more special with this recipe. 1066 people were glad they tried this recipe. This recipe from Baked by Rachel requires parmesan, salt, ground pepper, and gruyere. From preparation to the plate, this recipe takes roughly 1 hour. Overall, this recipe earns a solid spoonacular score of 64%. Four Cheese Garlic Scalloped Potatoes, Homemade Scalloped Potatoes with Goat Cheese and Garlic, and Scalloped Garlic Potatoes are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1oz extra sharp cheddar, shredded

2 cloves garlic, minced

1/4 tsp ground black pepper

2oz Gruyere, shredded

1C heavy cream

1oz mild cheddar, shredded

1/3C Parmesan

1/4 tsp red pepper flakes, optional

3 medium russet potatoes (roughly 1.5lb)

3/4 tsp salt

Equipment:

baking pan

oven

whisk

bowl

mandoline

knife

Cooking instruction summary:

Preheat oven to 400F. Lightly grease a 1-quart baking dish. Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside. Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer. Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture. Bake for 50-60 minutes or until potatoes are fork tender and top is golden.

 

Step by step:


1. Preheat oven to 400F. Lightly grease a 1-quart baking dish.

2. Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside.

3. Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer.

4. Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture.

5. Bake for 50-60 minutes or until potatoes are fork tender and top is golden.


Nutrition Information:

Quickview
482k Calories
15g Protein
33g Total Fat
31g Carbs
8% Health Score
Limit These
Calories
482k
24%

Fat
33g
52%

  Saturated Fat
20g
130%

Carbohydrates
31g
11%

  Sugar
1g
1%

Cholesterol
117mg
39%

Sodium
738mg
32%

Get Enough Of These
Protein
15g
31%

Calcium
407mg
41%

Phosphorus
343mg
34%

Vitamin B6
0.62mg
31%

Vitamin A
1255IU
25%

Potassium
754mg
22%

Manganese
0.3mg
15%

Vitamin B2
0.24mg
14%

Magnesium
54mg
14%

Zinc
1mg
12%

Vitamin C
9mg
12%

Vitamin B1
0.16mg
11%

Selenium
7µg
10%

Copper
0.19mg
9%

Vitamin B12
0.55µg
9%

Iron
1mg
9%

Vitamin B3
1mg
9%

Fiber
2g
9%

Vitamin B5
0.82mg
8%

Folate
29µg
7%

Vitamin K
6µg
6%

Vitamin E
0.8mg
5%

Vitamin D
0.63µg
4%

covered percent of daily need
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