Colcannon

The recipe Colcannon can be made in roughly 45 minutes. One serving contains 163 calories, 5g of protein, and 6g of fat. This gluten free recipe serves 8 and costs 49 cents per serving. This recipe is liked by 3 foodies and cooks. It works well as an European side dish. It is brought to you by Foodista. Head to the store and pick up optional: 2 rashers bacon, stems green onions, cabbage, and a few other things to make it today. With a spoonacular score of 54%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Colcannon, Colcannon, and Colcannon.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.
2. Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.

 

Step by step:

1. Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.

Nutrition Information:

covered percent of daily need

 

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