Chocolate Chunk Cookies

The recipe Chocolate Chunk Cookies can be made in about 45 minutes. This recipe serves 36. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 142 calories. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes requires unsalted butter, baking soda, walnuts, and white sugar. 292 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Plenty of people really liked this hor d'oeuvre. With a spoonacular score of 11%, this dish is not so awesome. Similar recipes are Dark Chocolate Chunk and Peanut Butter Chip Chocolate Cookies, Copycat Levain Bakery Milk Chocolate Chocolate Chunk Cookies, and Paleo Chocolate Chunk Shortbread Cookies .

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 1/2 cups all purpose flour

1 teaspoon baking soda

1 cup brown sugar, packed

1/2 teaspoon cinnamon

2 eggs

9 ounces of milk chocolate (or semi-sweet or dark if you prefer) bars, roughly chopped into chunks, about 2 cups

1 teaspoon salt

1 cup (2 sticks, 8 ounces, 225 g) unsalted butter

1 teaspoon vanilla extract

1 cup chopped walnuts or pecans (optional)

1/2 cup white sugar

Equipment:

sauce pan

whisk

bowl

frying pan

oven

baking paper

baking sheet

Cooking instruction summary:

1 First brown the butter. Melt the butter in a medium sized, thick-bottomed, stainless steel saucepan (use stainless steel so you can tell when the butter has browned) on medium heat. Continue to cook while the butter goes through various stages of bubbling up and releasing its moisture.  Whisk frequently over several minutes. When you start to smell the nutty aroma of the butter browning, and you can whisk aside some of the foam to see small browned bits at the bottom of the pan, remove from heat and pour off into a bowl. Do not dawdle at this point as it is easy for the butter to go from browned to burnt.2 Place the flour, salt, baking soda, and cinnamon in a bowl and vigorously whisk together. 3 Preheat oven to 350°F. Pour browned butter into the bowl of a stand-up mixer (if you don't have a mixer, you can just beat by hand). Add the sugars and beat until smooth.  Add the eggs, beating after each addition.  Add the vanilla extract and beat for 3 more minutes. 4 Stir the flour mixture into the butter sugar mixture a third at a time. Stir in the chocolate chunks and the nuts (if using). Up to this point you can make ahead a day or two and store the cookie dough in the refrigerator until ready to cook. 5 Line cookie sheets with Silpat or parchment paper (or just lightly butter  rimmed cookie sheets. Spoon out heaping tablespoon hunks of batter onto the cookie sheets, separated by at least 2 inches, allowing room for the cookies to spread as they cook.  You may need to work in batches. 6 Cook at 350°F for about 12 minutes, the edges of the cookies should be just a little browned. Remove from the oven, let cool on the cookie sheet for 5 minutes. Then remove the cookies to cool completely on a rack. 

 

Step by step:


1. 1 First brown the butter. Melt the butter in a medium sized, thick-bottomed, stainless steel saucepan (use stainless steel so you can tell when the butter has browned) on medium heat. Continue to cook while the butter goes through various stages of bubbling up and releasing its moisture.  

2. Whisk frequently over several minutes. When you start to smell the nutty aroma of the butter browning, and you can whisk aside some of the foam to see small browned bits at the bottom of the pan, remove from heat and pour off into a bowl. Do not dawdle at this point as it is easy for the butter to go from browned to burnt.2

3. Place the flour, salt, baking soda, and cinnamon in a bowl and vigorously whisk together. 3 Preheat oven to 350°F.

4. Pour browned butter into the bowl of a stand-up mixer (if you don't have a mixer, you can just beat by hand).

5. Add the sugars and beat until smooth.  

6. Add the eggs, beating after each addition.  

7. Add the vanilla extract and beat for 3 more minutes. 4 Stir the flour mixture into the butter sugar mixture a third at a time. Stir in the chocolate chunks and the nuts (if using). Up to this point you can make ahead a day or two and store the cookie dough in the refrigerator until ready to cook. 5 Line cookie sheets with Silpat or parchment paper (or just lightly butter  rimmed cookie sheets. Spoon out heaping tablespoon hunks of batter onto the cookie sheets, separated by at least 2 inches, allowing room for the cookies to spread as they cook.  You may need to work in batches. 6 Cook at 350°F for about 12 minutes, the edges of the cookies should be just a little browned.

8. Remove from the oven, let cool on the cookie sheet for 5 minutes. Then remove the cookies to cool completely on a rack. 


Nutrition Information:

Quickview
141k Calories
1g Protein
7g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
141k
7%

Fat
7g
12%

  Saturated Fat
3g
23%

Carbohydrates
16g
6%

  Sugar
9g
11%

Cholesterol
23mg
8%

Sodium
105mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.19mg
9%

Selenium
4µg
6%

Vitamin B1
0.08mg
6%

Folate
20µg
5%

Vitamin B2
0.07mg
4%

Copper
0.07mg
4%

Vitamin A
178IU
4%

Phosphorus
34mg
3%

Iron
0.61mg
3%

Vitamin B3
0.57mg
3%

Magnesium
8mg
2%

Fiber
0.52g
2%

Calcium
20mg
2%

Vitamin D
0.24µg
2%

Vitamin B6
0.03mg
2%

Zinc
0.23mg
2%

Potassium
48mg
1%

Vitamin E
0.21mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Chunk Cookies Recipe

 

Double Chocolate Chunk Cookies

 

S'mores Chocolate Chunk Cookies - Kids in the Kitchen!

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Vanilla and Lime Flan By Esperanza Platas Alvarez (Planet Food Mexico)

Foodista

BOCA Sausage Skillet

Kraft Recipes

Radish & Snap Pea Quinoa Salad

Foodista

Honey Buttermilk Waffles + Vanilla Maple Syrup

Simply Scratch

Broccoli Cauliflower Pepita Salad

Allrecipes