Mississippi Chicken

Mississippi Chicken might be just the Southern recipe you are searching for. This recipe makes 12 servings with 206 calories, 24g of protein, and 11g of fat each. For $1.29 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Buns in My Oven requires skinless boneless chicken breasts, au jus gravy, ranch dressing mix, and pepperoncini. 1656 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and fodmap friendly diet. It works well as a main course. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, you might also like recipes such as Mississippi Roast ... My Way, Mississippi Roast, and Mississippi Roast.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 360 minutes

 

Ingredients:

3 pounds boneless, skinless chicken breasts

1 packet au jus gravy mix

1 packet ranch dressing mix

1 cup pepperoncini sliced

1/2 cup butter

Equipment:

slow cooker

Cooking instruction summary:

Instructions Add all of the ingredients to a slow cooker. Cover. Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds. Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker.

 

Step by step:


1. Add all of the ingredients to a slow cooker. Cover. Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds. Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker.


Nutrition Information:

Quickview
206k Calories
24g Protein
10g Total Fat
1g Carbs
7% Health Score
Limit These
Calories
206k
10%

Fat
10g
16%

  Saturated Fat
5g
34%

Carbohydrates
1g
1%

  Sugar
0.21g
0%

Cholesterol
92mg
31%

Sodium
375mg
16%

Get Enough Of These
Protein
24g
49%

Vitamin B3
11mg
60%

Selenium
36µg
52%

Vitamin B6
0.89mg
44%

Phosphorus
243mg
24%

Vitamin B5
1mg
17%

Potassium
448mg
13%

Vitamin C
9mg
12%

Magnesium
31mg
8%

Vitamin B2
0.12mg
7%

Vitamin A
305IU
6%

Vitamin B1
0.08mg
5%

Zinc
0.69mg
5%

Vitamin B12
0.24µg
4%

Vitamin E
0.51mg
3%

Iron
0.47mg
3%

Copper
0.04mg
2%

Folate
7µg
2%

Vitamin K
1µg
2%

Vitamin D
0.26µg
2%

Fiber
0.35g
1%

Manganese
0.03mg
1%

covered percent of daily need
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Food Trivia

In America, anchovies always rank last on the list of favourite toppings.

Food Joke

An 80-year-old couple were having problems remembering things, so they decided to go to their doctor to get checked out to make sure nothing was wrong with them. When they arrived at the doctor's, they explained to the doctor about the problems they were having with their memory. After checking the couple out, the doctor told them that they were physically okay but might want to start writing things down and make notes to help them remember things. The couple thanked the doctor and left. Later that night while watching TV, the old man got up from his chair and his wife asked, "Where are you going?" He replied, "To the kitchen." She asked, "Will you get me a bowl of ice cream?" He replied, "Sure." She then asked him, "Don't you think you should write it down so you can remember it?" He said, "No, I can remember that." She then said, "Well, I also would like some strawberries on top. You had better write that down 'cause I know you'll forget that." He said, "I can remember that! You want a bowl of ice cream with strawberries." She replied, "Well, I'd also like whipped cream on top. I know you'll forget that so you'd better write it down." With irritation in his voice, he said, "I don't need to write that down! I can remember that." He then went fuming into the kitchen. After about 20 minutes he returned from the kitchen and handed her a plate of bacon and eggs. She stared at the plate for a moment and said, "You forgot my toast."

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