Dominican Republic Arepa (Cornbread)

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Dominican Republic Arepa (Cornbread) might be a recipe you should try. This recipe serves 12 and costs 27 cents per serving. This side dish has 187 calories, 4g of protein, and 11g of fat per serving. 75 people were glad they tried this recipe. A mixture of corn, garlic powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Café Terra Blog. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Dominican Republic Green Salad, Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef), and Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin) are very similar to this recipe.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup cream style corn

½ tsp cumin

1 egg

½ tsp garlic powder

2½ cups half and half

2 cups masa (instant corn flour)

½ tsp minced onion

1 tsp salt

4 Tbsp salted butter

2 cups water

Equipment:

oven

frying pan

whisk

Cooking instruction summary:

Preheat oven to 375F and grease a round, 10-inch pan (I used a 12 inch cast iron pan, that I buttered bottom and sides.)Stir water and corn flour in heavy-bottomed pan over medium heat. Let simmer until all the water is absorbed.Add milk, salt, cream style corn, cumin, minced onion, garlic powder, and pepper. Constantly stir, making sure to reach the edges so it doesn’t stick. Cook for about 10-15 minutes, until a film develops on the bottom of the pan and all the liquid is incorporated. The mixture will start bubbling slowly.Whisk in egg and butter. Pour batter into greased pan and place in oven.Bake for approximately 50 minutes to an hour depending on oven, until the center sets up. Store in refrigerator.Enjoy either warm or cold.

 

Step by step:


1. Preheat oven to 375F and grease a round, 10-inch pan (I used a 12 inch cast iron pan, that I buttered bottom and sides.)Stir water and corn flour in heavy-bottomed pan over medium heat.

2. Let simmer until all the water is absorbed.

3. Add milk, salt, cream style corn, cumin, minced onion, garlic powder, and pepper. Constantly stir, making sure to reach the edges so it doesn’t stick. Cook for about 10-15 minutes, until a film develops on the bottom of the pan and all the liquid is incorporated. The mixture will start bubbling slowly.

4. Whisk in egg and butter.

5. Pour batter into greased pan and place in oven.

6. Bake for approximately 50 minutes to an hour depending on oven, until the center sets up. Store in refrigerator.Enjoy either warm or cold.


Nutrition Information:

Quickview
187k Calories
4g Protein
10g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
187k
9%

Fat
10g
17%

  Saturated Fat
6g
39%

Carbohydrates
19g
7%

  Sugar
0.69g
1%

Cholesterol
42mg
14%

Sodium
256mg
11%

Get Enough Of These
Protein
4g
8%

Vitamin B1
0.31mg
21%

Vitamin B2
0.25mg
15%

Folate
46µg
12%

Phosphorus
107mg
11%

Vitamin B3
2mg
11%

Iron
1mg
9%

Calcium
84mg
8%

Vitamin A
392IU
8%

Selenium
4µg
7%

Magnesium
27mg
7%

Vitamin B6
0.14mg
7%

Fiber
1g
6%

Manganese
0.11mg
6%

Zinc
0.74mg
5%

Potassium
152mg
4%

Vitamin B5
0.35mg
3%

Vitamin B12
0.21µg
3%

Copper
0.06mg
3%

Vitamin E
0.33mg
2%

Vitamin D
0.25µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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