Lemon Cheesecake Bliss Balls with Thermomix Instructions

Lemon Cheesecake Bliss Balls with Thermomix Instructions requires roughly 45 minutes from start to finish. This recipe serves 16. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 45 calories. For 24 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 2298 foodies and cooks. A mixture of low-fat cream cheese, juice of lemon, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Wholefood Simply. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. If you like this recipe, you might also like recipes such as Nutella Bliss Balls with Thermomix Instructions, Ferrero Rocher Bliss Balls with Thermomix Instructions, and Rocky Road Bliss Balls with Thermomix Instructions.

Servings: 16

 

Ingredients:

250 grams full fat cream cheese, chopped

zest and juice of 1 lemon

2 rounded tablespoons honey (70 grams)

Equipment:

bowl

Cooking instruction summary:

Place the ingredients into the bowl and blend at speed 8 for 8 seconds. Use your hands to shape the mixture into balls. Place the balls in the fridge to set. Eat. Enjoy.

 

Step by step:


1. Place the ingredients into the bowl and blend at speed 8 for 8 seconds.

2. Use your hands to shape the mixture into balls.

3. Place the balls in the fridge to set.

4. Eat. Enjoy.


Nutrition Information:

Quickview
45k Calories
1g Protein
2g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
45k
2%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
8mg
3%

Sodium
73mg
3%

Get Enough Of These
Protein
1g
2%

Phosphorus
24mg
2%

Vitamin B12
0.14µg
2%

Calcium
23mg
2%

Vitamin B2
0.03mg
2%

Vitamin A
86IU
2%

Vitamin B5
0.14mg
1%

Potassium
42mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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