S’mores Candy Cups

S’mores Candy Cups is a dairy free side dish. This recipe makes 12 servings with 124 calories, 1g of protein, and 7g of fat each. For 38 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 535 people have tried and liked this recipe. It is brought to you by It Bakes Me Happy. A mixture of chocolate, graham crackers, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. If you like this recipe, you might also like recipes such as S'mores Candy, S’mores Crack Candy, and Gooey Nutty S'mores Crockpot Candy.

Servings: 12

Preparation duration: 2 minutes

Cooking duration: 1 minutes

 

Ingredients:

8 oz. melting chocolate

2 sheets of graham crackers, broken into square pieces

12 Tbs marshmallow creme

Equipment:

microwave

pastry brush

aluminum foil

Cooking instruction summary:

Melt the chocolate in the microwave for 1 minute, stirring after 30 seconds.Place a spoonful of chocolate into 12 foil cupcake or candy cup liners and using a pastry brush or your fingers brush it up the sides and evenly coat the bottom.Place 1 square of graham cracker in the bottom of each cup, top with 1 Tbs of marshmallow creme and cover with more chocolate.Crumble a little graham cracker and sprinkle on top for garnish.Chill in the freezer for 10 minutes until firm, then serve.Store leftover candies in an airtight container in the refrigerator for up to 5 days.

 

Step by step:


1. Melt the chocolate in the microwave for 1 minute, stirring after 30 seconds.

2. Place a spoonful of chocolate into 12 foil cupcake or candy cup liners and using a pastry brush or your fingers brush it up the sides and evenly coat the bottom.

3. Place 1 square of graham cracker in the bottom of each cup, top with 1 Tbs of marshmallow creme and cover with more chocolate.Crumble a little graham cracker and sprinkle on top for garnish.Chill in the freezer for 10 minutes until firm, then serve.Store leftover candies in an airtight container in the refrigerator for up to 5 days.


Nutrition Information:

Quickview
124k Calories
0.9g Protein
6g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
124k
6%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
18g
6%

  Sugar
13g
16%

Cholesterol
0.0mg
0%

Sodium
18mg
1%

Caffeine
12mg
4%

Get Enough Of These
Protein
0.9g
2%

Magnesium
22mg
6%

Copper
0.11mg
5%

Manganese
0.09mg
5%

Fiber
1g
4%

Iron
0.62mg
3%

Phosphorus
32mg
3%

Vitamin B2
0.05mg
3%

Zinc
0.33mg
2%

Potassium
58mg
2%

Vitamin K
1µg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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