Fruity Agua Fresca Beverage

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Fruity Agua Fresca Beverage might be a recipe you should try. This recipe makes 48 servings with 7 calories, 0g of protein, and 0g of fat each. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Who Needs a Cape. Head to the store and pick up watermelon, water, strawberries, and a few other things to make it today. 50 people were glad they tried this recipe. It works well as an inexpensive beverage. With a spoonacular score of 9%, this dish is very bad (but still fixable). watermelon agua fresca | mexican watermelon agua fresca, Agua Fresca, and Pineapple Agua Fresca are very similar to this recipe.

Servings: 48

 

Ingredients:

1/2 cup blueberries

3 t lemon juice

1/2 cup orange segments

1/2 cup strawberries

1/4 cup sugar

4 cups cold water

1/2 cup watermelon, seedless

Equipment:

blender

Cooking instruction summary:

Combine all ingredients in blender (it will be full), blend until all fruit is mixed thoroughly. Serve over ice if desired.

 

Step by step:


1. Combine all ingredients in blender (it will be full), blend until all fruit is mixed thoroughly.

2. Serve over ice if desired.


Nutrition Information:

Quickview
6k Calories
0.05g Protein
0.02g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
6k
0%

Fat
0.02g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
1g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.05g
0%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

One morning in a posh hotel breakfast room, a guest called over the head waiter. "Good morning, sir! I`d like to order two boiled eggs, one of them so undercooked that it`srunny, and the other so overcooked that it`s tough. I also want some rubbery bacon, burnt toast, and butter that`s so cold it`s impossible to spread. Finally, I`ll have a pot of extra-weak coffee, served at room temperature."The bewildered waiter almost stuttered. "Sir! We cannot serve such an awful breakfast to you here!""Why not?" the guest replied. "That`s what I got here yesterday!"

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