Marinated Mozzarella Bites

Marinated Mozzarella Bites requires around 45 minutes from start to finish. This recipe makes 15 servings with 102 calories, 3g of protein, and 8g of fat each. For 71 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 173 people have made this recipe and would make it again. Many people really liked this hor d'oeuvre. It is brought to you by From Away. A mixture of garlic, pepper, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 12%, this dish is rather bad. Marinated Mozzarella, Marinated Mozzarella, and Marinated Mozzarella are very similar to this recipe.

Servings: 15

 

Ingredients:

Balsamic vinegar for drizzling

15-20 basil leaves

15-20 cherry tomatoes

1 clove garlic

15-20 pitted kalamata olives

8 ounce container cherry-sized mozzarella balls

1/4 cup olive oil

1 large pinch of cracked black pepper

4 thin slices prosciutto

Equipment:

bowl

toothpicks

skewers

Cooking instruction summary:

Place mozzarella balls and half the water from the package in a medium bowl with olive oil.Chop 5 basil leaves and mince garlic. Add minced garlic, chopped basil and pepper to mozzarella. Place mixture in the refrigerator overnight.Cut prosciutto into 20-25 thin pieces. Cut the remaining basil leaves in half. Create mini skewers by putting one mozzarella ball, an olive, a cherry tomato, piece of prosciutto and half a basil leaf on a toothpick. Drizzle with olive oil.

 

Step by step:


1. Place mozzarella balls and half the water from the package in a medium bowl with olive oil.Chop 5 basil leaves and mince garlic.

2. Add minced garlic, chopped basil and pepper to mozzarella.

3. Place mixture in the refrigerator overnight.

4. Cut prosciutto into 20-25 thin pieces.

5. Cut the remaining basil leaves in half. Create mini skewers by putting one mozzarella ball, an olive, a cherry tomato, piece of prosciutto and half a basil leaf on a toothpick.

6. Drizzle with olive oil.


Nutrition Information:

Quickview
101k Calories
3g Protein
8g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
101k
5%

Fat
8g
13%

  Saturated Fat
1g
12%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
6mg
2%

Sodium
92mg
4%

Get Enough Of These
Protein
3g
7%

Calcium
63mg
6%

Vitamin E
0.78mg
5%

Vitamin C
4mg
5%

Vitamin K
4µg
4%

Vitamin A
120IU
2%

Manganese
0.05mg
2%

Potassium
62mg
2%

Iron
0.3mg
2%

Copper
0.02mg
1%

Vitamin B6
0.02mg
1%

Phosphorus
11mg
1%

Magnesium
4mg
1%

Fiber
0.26g
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

Reminiscing Ruth, Hetty and Naomi, all three in their 80s, are sitting together in their retirement home reminiscing about the good old days. Ruth says, "I remember when I used to be able to buy lovely big cucumbers at the greengrocers for no more than 1p each. They were giants , not like the little cucumbers on sale today." Hetty then says, "Well I remember the giant onions I used to be able to buy for ½ p each. Every week, I always bought two of them (and she demonstrates the size of the two onions with her hands as she talks) for my chicken soup." Naomi, who has been sitting quietly listening to Ruth and Hetty, then says, "I couldn’t hear a word either of you were saying, but I remember the guy you were talking about."

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