Apple Tarragon Granita
Apple Tarragon Granita takes approximately 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 129 calories, 1g of protein, and 0g of fat per serving. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. 7 people were impressed by this recipe. It is brought to you by Taste of Home. If you have apple juice, sugar, lemon juice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so super. If you like this recipe, take a look at these similar recipes: Wine, Honeydew, and Tarragon Granita, Apple Pie Granita, and Apple Pie Granita.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
3 cups unsweetened apple juice
2 tablespoons coarsely chopped fresh tarragon
4 teaspoons lemon juice
1/2 cup sugar
Equipment:
Cooking instruction summary:
Directions In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Yield: 6 servings. Originally published as Apple Tarragon Granita in Healthy CookingAugust/September 2011, p31 Nutritional Facts 1 serving equals 125 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 32 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze for 1 hour; stir with a fork.
2. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes.
Nutrition Information:
covered percent of daily need
