Raw Chocolate Ice Cream

Raw Chocolate Ice Cream might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 885 calories, 19g of protein, and 54g of fat per serving. This recipe serves 2. For $3.51 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up vanillan extract, almonds, avocado, and a few other things to make it today. It is brought to you by Gluten Free Recipe Box. 41 person found this recipe to be delicious and satisfying. With a spoonacular score of 95%, this dish is tremendous. Raw Vegan Chocolate Ice Cream Cupcakes, Raw Dairy-free Orange Cream Ice Cream, and Raw Ice Cream are very similar to this recipe.

Servings: 2

 

Ingredients:

3/4 cup organic raw blue agave syrup

75 raw almonds, soaked overnight (and peeled if you do not have a high quality food processor or blender)

2 ripe avocado, pitted and peeled

7/8 cup organic unsweetened cocoa powder

1 teaspoon organic vanilla extract

1 cup cold filtered water

Equipment:

food processor

ice cream machine

Cooking instruction summary:

Add avocado, almonds and 1/4 cup agave to a food processor and blend until it is well chopped.Add another 1/4 cup and blend until it looks smooth. Have a taste. It may still contain tiny nuts. Either leave them in or strain it.Add another 1/4 cup agave and blend until smooth. If you run the machine too long it may start to heat. Depending upon how raw you want to go, you may want to pulsate on and off instead of running it the a full 2 minutes or so.Add the cocoa powder and blend well. It should be the consistency of a chocolate ganache.Slowly add the cold water until thoroughly blended.Add vanilla and blend again.Freeze according to manufacturer's instructions. My 2 quart Cuisinart ice cream maker takes about 30 minutes to freeze.Place in an air-tight container in the freezer until firm.

 

Step by step:


1. Add avocado, almonds and 1/4 cup agave to a food processor and blend until it is well chopped.

2. Add another 1/4 cup and blend until it looks smooth. Have a taste. It may still contain tiny nuts. Either leave them in or strain it.

3. Add another 1/4 cup agave and blend until smooth. If you run the machine too long it may start to heat. Depending upon how raw you want to go, you may want to pulsate on and off instead of running it the a full 2 minutes or so.

4. Add the cocoa powder and blend well. It should be the consistency of a chocolate ganache.Slowly add the cold water until thoroughly blended.

5. Add vanilla and blend again.Freeze according to manufacturer's instructions. My 2 quart Cuisinart ice cream maker takes about 30 minutes to freeze.

6. Place in an air-tight container in the freezer until firm.


Nutrition Information:

Quickview
884k Calories
19g Protein
53g Total Fat
110g Carbs
50% Health Score
Limit These
Calories
884k
44%

Fat
53g
82%

  Saturated Fat
8g
54%

Carbohydrates
110g
37%

  Sugar
59g
66%

Cholesterol
0.0mg
0%

Sodium
31mg
1%

Alcohol
0.69g
4%

Caffeine
86mg
29%

Get Enough Of These
Protein
19g
39%

Manganese
2mg
130%

Fiber
30g
123%

Copper
2mg
110%

Vitamin E
14mg
94%

Magnesium
348mg
87%

Phosphorus
563mg
56%

Potassium
1818mg
52%

Folate
193µg
48%

Iron
7mg
43%

Vitamin B2
0.73mg
43%

Vitamin K
43µg
41%

Zinc
5mg
34%

Vitamin B6
0.62mg
31%

Vitamin B5
3mg
31%

Vitamin B3
5mg
28%

Vitamin C
20mg
24%

Calcium
175mg
18%

Vitamin B1
0.24mg
16%

Selenium
7µg
10%

Vitamin A
293IU
6%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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