Jalapeno Popper Chicken

Jalapeno Popper Chicken is a hor d'oeuvre that serves 6. One serving contains 551 calories, 41g of protein, and 40g of fat. For $2.37 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 32099 people were glad they tried this recipe. A mixture of onion, shredded cheddar cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. If you like this recipe, take a look at these similar recipes: Jalapeno Popper Chicken, Jalapeño Popper Chicken, and Jalapeño Popper Chicken.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

3 slices bacon, diced

4 tablespoons butter, melted

½ cup crushed butter crackers (1/2 sleeve)

1 (8-ounce) package cream cheese, softened

½ cup mayonnaise or Greek yogurt

2 jalapenos, deveined, deseeded and diced

¼ cup diced onion

½ cup Parmesan cheese

½ cup shredded Parmesan cheese

1 cup shredded cheddar cheese

6 skinless, boneless chicken breast

Equipment:

oven

casserole dish

frying pan

mixing bowl

Cooking instruction summary:

Preheat oven to 425 F. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked, about 45 minutes.While chicken is baking, prepare jalapeno popper topping for chicken. Add bacon, jalapenos, and onions to a small skillet and fry until bacon is crispy and jalapenos and onions are tender. Remove from heat and add to a small mixing bowl. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined.Remove chicken from oven and reduce oven heat to 350 F. Spread jalapeno popper topping on top of chicken until well-covered.For the topping, mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until crackers are lightly browned, about 15 minutes.Serve warm.

 

Step by step:


1. Preheat oven to 425 F.

2. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked, about 45 minutes.While chicken is baking, prepare jalapeno popper topping for chicken.

3. Add bacon, jalapenos, and onions to a small skillet and fry until bacon is crispy and jalapenos and onions are tender.

4. Remove from heat and add to a small mixing bowl.

5. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined.

6. Remove chicken from oven and reduce oven heat to 350 F.

7. Spread jalapeno popper topping on top of chicken until well-covered.For the topping, mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken.

8. Bake until crackers are lightly browned, about 15 minutes.

9. Serve warm.


Nutrition Information:

Quickview
550k Calories
40g Protein
39g Total Fat
7g Carbs
12% Health Score
Limit These
Calories
550k
28%

Fat
39g
61%

  Saturated Fat
21g
132%

Carbohydrates
7g
2%

  Sugar
2g
3%

Cholesterol
173mg
58%

Sodium
826mg
36%

Get Enough Of These
Protein
40g
81%

Selenium
47µg
68%

Vitamin B3
12mg
63%

Phosphorus
546mg
55%

Vitamin B6
0.96mg
48%

Calcium
406mg
41%

Vitamin A
1148IU
23%

Vitamin B5
2mg
21%

Vitamin B2
0.36mg
21%

Potassium
578mg
17%

Vitamin B12
0.87µg
15%

Zinc
2mg
14%

Magnesium
51mg
13%

Vitamin B1
0.15mg
10%

Vitamin C
7mg
9%

Vitamin E
1mg
7%

Iron
1mg
6%

Vitamin K
6µg
6%

Folate
20µg
5%

Vitamin D
0.72µg
5%

Manganese
0.07mg
3%

Copper
0.07mg
3%

Fiber
0.36g
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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