Drunken Monkey Bread
Drunken Monkey Bread requires around 1 hour and 20 minutes from start to finish. For $1.32 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 23g of fat, and a total of 577 calories. This recipe serves 12. This recipe from A Spicy Perspective has 4578 fans. A mixture of bourbon, brown sugar, sub rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Drunken Monkey Bread with Bourbon Banana Caramel, Grands Monkey Bread | Easy Monkey Bread {Perfect For Holiday Mornings!}, and Drunken Cheesy Bread for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 cup Bourbon (Amaretto, Cognac, Brandy...)
3/4 cup brown sugar
2 1/2 sticks melted butter (1 1/4 cups)
1 cup granulated sugar
Zest of 1 orange
1 Tb. pumpkin spice spice (or 1 1/2 tsp. cinnamon + 1/2 tsp. nutmeg + 1/2 tsp. clove + 1/2 tsp ginger)
3 lbs. frozen bread dough or rolls, not the partially bakes varieties (Rhodes)
Equipment:
baking sheet
plastic wrap
kugelhopf pan
wax paper
bowl
oven
microwave
whisk
frying pan
Cooking instruction summary:
Place the frozen dough on a baking sheet lined with wax paper. Spray a large sheet of plastic wrap with non-stick cooking spray and cover the dough. Allow the dough to thaw and rise for 3-5 hours, according to package instructions.Once the dough has doubled or tripled in size, butter (or spray with cooking spray) a large bundt pan. Mix the granulated sugar and pumpkin pie spice in a medium bowl. Then use kitchen sheers to snip the dough into 1 to 1 1/2 inch chunks. Dust the dough chunks with the sugar mixture and place in the bundt pan. *At this point, you can cover the top and refrigerate over night.Move the oven rack to the bottom position and take out the other racks to give the monkey bread room to rise. Preheat the oven to 375 degrees F. Whisk the melted butter, brown sugar, liquor, and orange zest together in a large microwave safe bowl. Bring the mixture to a boil in the microwave--2 minutes. Then pour over the monkey bread dough and place in the oven.Bake for 40-60 minutes, until the top is brown, crusty and rising over the top of the pan.
Step by step:
1. Place the frozen dough on a baking sheet lined with wax paper. Spray a large sheet of plastic wrap with non-stick cooking spray and cover the dough. Allow the dough to thaw and rise for 3-5 hours, according to package instructions.Once the dough has doubled or tripled in size, butter (or spray with cooking spray) a large bundt pan.
2. Mix the granulated sugar and pumpkin pie spice in a medium bowl. Then use kitchen sheers to snip the dough into 1 to 1 1/2 inch chunks. Dust the dough chunks with the sugar mixture and place in the bundt pan. *At this point, you can cover the top and refrigerate over night.Move the oven rack to the bottom position and take out the other racks to give the monkey bread room to rise. Preheat the oven to 375 degrees F.
3. Whisk the melted butter, brown sugar, liquor, and orange zest together in a large microwave safe bowl. Bring the mixture to a boil in the microwave--2 minutes. Then pour over the monkey bread dough and place in the oven.
4. Bake for 40-60 minutes, until the top is brown, crusty and rising over the top of the pan.
Nutrition Information:
covered percent of daily need
