Stuffed Meatloaf

The recipe Stuffed Meatloaf can be made in around 1 hour and 10 minutes. This recipe makes 4 servings with 433 calories, 41g of protein, and 20g of fat each. For $2.31 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Food Fanatic. This recipe is liked by 11 foodies and cooks. A couple people really liked this main course. If you have barbecue sauce, gouda cheese, dried parsley, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, you might also like recipes such as Stuffed Meatloaf, Stuffed Meatloaf, and Stuffed Meatloaf.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tablespoons barbecue sauce

1/2 cup bread crumbs

1 tablespoon dried parsley

1 large egg, slightly beaten

4 slices gouda cheese

4 slices ham, thinly sliced

1/4 cup ketchup

1 pound lean ground beef

1 teaspoon steak seasoning, or seasoned salt

Equipment:

baking paper

baking pan

bowl

oven

aluminum foil

wax paper

baking sheet

Cooking instruction summary:

Preheat oven to 350F.Line a baking pan with parchment paper or baking liner.In a medium size bowl, mix together beef, bread crumbs, egg, ketchup and seasoning. Mix until well combined but do not over-mix.Lay out a 15" piece of wax paper or aluminum foil. Pat out meatloaf mixture onto the paper and form a large rectangle. Leaving about 1 inch around the edges, lay out ham slices on top of meat. Top with the slices of cheese.Roll jelly roll style the long way and bring all edges together. Press all edges in so there is no ham or cheese sticking out of the sides.Place the loaf seam- side down onto the lined baking sheet. Drizzle barbecue sauce over the meatloaf and sprinkle with parsley.Bake for 50 minutes to one hour or until juices run clear and meatloaf is cooked through. Let cool for 10 minutes before slicing into serving pieces.

 

Step by step:


1. Preheat oven to 350F.Line a baking pan with parchment paper or baking liner.In a medium size bowl, mix together beef, bread crumbs, egg, ketchup and seasoning.

2. Mix until well combined but do not over-mix.Lay out a 15" piece of wax paper or aluminum foil. Pat out meatloaf mixture onto the paper and form a large rectangle. Leaving about 1 inch around the edges, lay out ham slices on top of meat. Top with the slices of cheese.

3. Roll jelly roll style the long way and bring all edges together. Press all edges in so there is no ham or cheese sticking out of the sides.

4. Place the loaf seam- side down onto the lined baking sheet.

5. Drizzle barbecue sauce over the meatloaf and sprinkle with parsley.

6. Bake for 50 minutes to one hour or until juices run clear and meatloaf is cooked through.

7. Let cool for 10 minutes before slicing into serving pieces.


Nutrition Information:

Quickview
434k Calories
41g Protein
20g Total Fat
18g Carbs
14% Health Score
Limit These
Calories
434k
22%

Fat
20g
32%

  Saturated Fat
10g
63%

Carbohydrates
18g
6%

  Sugar
7g
9%

Cholesterol
168mg
56%

Sodium
1579mg
69%

Get Enough Of These
Protein
41g
83%

Vitamin B12
3µg
56%

Selenium
37µg
54%

Zinc
8mg
54%

Phosphorus
503mg
50%

Vitamin B3
8mg
44%

Vitamin B6
0.65mg
32%

Vitamin B2
0.5mg
29%

Calcium
265mg
27%

Vitamin B1
0.36mg
24%

Iron
4mg
23%

Potassium
633mg
18%

Magnesium
51mg
13%

Vitamin B5
1mg
13%

Manganese
0.22mg
11%

Copper
0.19mg
10%

Folate
35µg
9%

Vitamin K
9µg
9%

Vitamin A
342IU
7%

Vitamin E
0.97mg
6%

Vitamin D
0.71µg
5%

Fiber
0.86g
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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