Stuffed Meatloaf

The recipe Stuffed Meatloaf can be made in around 1 hour and 10 minutes. This recipe makes 4 servings with 433 calories, 41g of protein, and 20g of fat each. For $2.31 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Food Fanatic. This recipe is liked by 11 foodies and cooks. A couple people really liked this main course. If you have barbecue sauce, gouda cheese, dried parsley, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, you might also like recipes such as Stuffed Meatloaf, Stuffed Meatloaf, and Stuffed Meatloaf.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F.Line a baking pan with parchment paper or baking liner.In a medium size bowl, mix together beef, bread crumbs, egg, ketchup and seasoning. Mix until well combined but do not over-mix.Lay out a 15" piece of wax paper or aluminum foil. Pat out meatloaf mixture onto the paper and form a large rectangle. Leaving about 1 inch around the edges, lay out ham slices on top of meat. Top with the slices of cheese.Roll jelly roll style the long way and bring all edges together. Press all edges in so there is no ham or cheese sticking out of the sides.Place the loaf seam- side down onto the lined baking sheet. Drizzle barbecue sauce over the meatloaf and sprinkle with parsley.Bake for 50 minutes to one hour or until juices run clear and meatloaf is cooked through. Let cool for 10 minutes before slicing into serving pieces.

 

Step by step:

1. Preheat oven to 350F.Line a baking pan with parchment paper or baking liner.In a medium size bowl, mix together beef, bread crumbs, egg, ketchup and seasoning.

2. Mix until well combined but do not over-mix.Lay out a 15" piece of wax paper or aluminum foil. Pat out meatloaf mixture onto the paper and form a large rectangle. Leaving about 1 inch around the edges, lay out ham slices on top of meat. Top with the slices of cheese.

3. Roll jelly roll style the long way and bring all edges together. Press all edges in so there is no ham or cheese sticking out of the sides.

4. Place the loaf seam- side down onto the lined baking sheet.

5. Drizzle barbecue sauce over the meatloaf and sprinkle with parsley.

6. Bake for 50 minutes to one hour or until juices run clear and meatloaf is cooked through.

7. Let cool for 10 minutes before slicing into serving pieces.

Nutrition Information:

covered percent of daily need