Peanut Butter and Jelly Crescent Rolls

If you want to add more dairy free recipes to your recipe box, Peanut Butter and Jelly Crescent Rolls might be a recipe you should try. One serving contains 227 calories, 5g of protein, and 14g of fat. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 33 people have made this recipe and would make it again. If you have banana, crescent rolls, jelly, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 17 minutes. It is brought to you by Alli N Son. Overall, this recipe earns a not so amazing spoonacular score of 34%. Nutella Peanut Butter and Jelly Crescent Rolls, Peanut Butter Snickerdoodle Crescent Rolls, and Peanut Butter and Jelly Rolls are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

8 banana slices

1 tube crescent rolls

8 teaspoons jelly, jam or honey

8 tablespoons peanut butter

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat oven to 350 degrees.On a baking sheet separate the dough into 8 crescent rolls.Place about 1 tablespoon of peanut butter on each roll. Top with 1 teaspoon jelly, jam or honey.Place a banana slice on top.Starting at the long end and ending at the tip of the triangle. Fold up the ends to create a little pocket. Bake for 12-14 minutes, or until golden brown. Cool slightly.

 

Step by step:


1. Preheat oven to 350 degrees.On a baking sheet separate the dough into 8 crescent rolls.

2. Place about 1 tablespoon of peanut butter on each roll. Top with 1 teaspoon jelly, jam or honey.

3. Place a banana slice on top.Starting at the long end and ending at the tip of the triangle. Fold up the ends to create a little pocket.

4. Bake for 12-14 minutes, or until golden brown. Cool slightly.


Nutrition Information:

Quickview
226k Calories
5g Protein
14g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
226k
11%

Fat
14g
22%

  Saturated Fat
4g
27%

Carbohydrates
22g
8%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
297mg
13%

Get Enough Of These
Protein
5g
10%

Manganese
0.28mg
14%

Vitamin B3
2mg
11%

Vitamin E
1mg
10%

Vitamin B6
0.15mg
7%

Magnesium
29mg
7%

Phosphorus
62mg
6%

Fiber
1g
6%

Potassium
166mg
5%

Copper
0.1mg
5%

Iron
0.73mg
4%

Folate
15µg
4%

Zinc
0.49mg
3%

Vitamin C
2mg
2%

Vitamin B5
0.22mg
2%

Vitamin B2
0.03mg
2%

Selenium
1µg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Fresh Tomato Vinaigrette

Simply Scratch

Thai Rice Pancakes

Vegetarian Times

Maple Sugar Tartlets

Epicurious

Sirniki (Farmer’s Cheese Pancakes)

Olgas Flavor Factory

Zucchini Chicken Omelette

Foodista