Peanut Butter and Jelly Crescent Rolls

If you want to add more dairy free recipes to your recipe box, Peanut Butter and Jelly Crescent Rolls might be a recipe you should try. One serving contains 227 calories, 5g of protein, and 14g of fat. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 33 people have made this recipe and would make it again. If you have banana, crescent rolls, jelly, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 17 minutes. It is brought to you by Alli N Son. Overall, this recipe earns a not so amazing spoonacular score of 34%. Nutella Peanut Butter and Jelly Crescent Rolls, Peanut Butter Snickerdoodle Crescent Rolls, and Peanut Butter and Jelly Rolls are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees.On a baking sheet separate the dough into 8 crescent rolls.Place about 1 tablespoon of peanut butter on each roll. Top with 1 teaspoon jelly, jam or honey.Place a banana slice on top.Starting at the long end and ending at the tip of the triangle. Fold up the ends to create a little pocket. Bake for 12-14 minutes, or until golden brown. Cool slightly.

 

Step by step:

1. Preheat oven to 350 degrees.On a baking sheet separate the dough into 8 crescent rolls.

2. Place about 1 tablespoon of peanut butter on each roll. Top with 1 teaspoon jelly, jam or honey.

3. Place a banana slice on top.Starting at the long end and ending at the tip of the triangle. Fold up the ends to create a little pocket.

4. Bake for 12-14 minutes, or until golden brown. Cool slightly.

Nutrition Information:

covered percent of daily need