Peanut Butter and Jelly Crescent Rolls
If you want to add more dairy free recipes to your recipe box, Peanut Butter and Jelly Crescent Rolls might be a recipe you should try. One serving contains 227 calories, 5g of protein, and 14g of fat. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 33 people have made this recipe and would make it again. If you have banana, crescent rolls, jelly, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 17 minutes. It is brought to you by Alli N Son. Overall, this recipe earns a not so amazing spoonacular score of 34%. Nutella Peanut Butter and Jelly Crescent Rolls, Peanut Butter Snickerdoodle Crescent Rolls, and Peanut Butter and Jelly Rolls are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
8 banana slices
1 tube crescent rolls
8 teaspoons jelly, jam or honey
8 tablespoons peanut butter
Equipment:
baking sheet
oven
Cooking instruction summary:
Preheat oven to 350 degrees.On a baking sheet separate the dough into 8 crescent rolls.Place about 1 tablespoon of peanut butter on each roll. Top with 1 teaspoon jelly, jam or honey.Place a banana slice on top.Starting at the long end and ending at the tip of the triangle. Fold up the ends to create a little pocket. Bake for 12-14 minutes, or until golden brown. Cool slightly.
Step by step:
1. Preheat oven to 350 degrees.On a baking sheet separate the dough into 8 crescent rolls.
2. Place about 1 tablespoon of peanut butter on each roll. Top with 1 teaspoon jelly, jam or honey.
3. Place a banana slice on top.Starting at the long end and ending at the tip of the triangle. Fold up the ends to create a little pocket.
4. Bake for 12-14 minutes, or until golden brown. Cool slightly.
Nutrition Information:
covered percent of daily need
