Sausage Gravy over Biscuits

Sausage Gravy over Biscuits requires approximately 35 minutes from start to finish. For $1.39 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 45g of fat, and a total of 655 calories. This recipe serves 4. It works well as a main course. 128 people have tried and liked this recipe. It is brought to you by Comfy in the Kitchen. Head to the store and pick up buttermilk biscuits, sausage, salt, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 62%. Try Southern Biscuits and Sawmill Gravy (Sausage Gravy), Sausage Gravy for Biscuits and Gravy, and Biscuits and Sausage Gravy for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (8 count) Container of Grand's Buttermilk Biscuits

3 cups milk

1 tsp pepper

1 tsp salt

1 lb Bob Evan's Sausage (bulk roll)

Equipment:

frying pan

spatula

Cooking instruction summary:

Bake biscuits according to package directions.Cook sausage in a large skillet on medium high heat and crumble with a spatula.When sausage is cooked through, turn down heat to low.Add flour and stir to make a paste on the sausage.Add milk, salt and pepper and stirTurn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)

 

Step by step:


1. Bake biscuits according to package directions.Cook sausage in a large skillet on medium high heat and crumble with a spatula.When sausage is cooked through, turn down heat to low.

2. Add flour and stir to make a paste on the sausage.

3. Add milk, salt and pepper and stir

4. Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)


Nutrition Information:

Quickview
654k Calories
26g Protein
44g Total Fat
35g Carbs
9% Health Score
Limit These
Calories
654k
33%

Fat
44g
69%

  Saturated Fat
14g
92%

Carbohydrates
35g
12%

  Sugar
11g
12%

Cholesterol
100mg
34%

Sodium
1890mg
82%

Get Enough Of These
Protein
26g
53%

Phosphorus
539mg
54%

Vitamin B1
0.63mg
42%

Vitamin B3
7mg
37%

Vitamin B2
0.61mg
36%

Vitamin B12
1µg
31%

Vitamin D
3µg
26%

Calcium
246mg
25%

Selenium
16µg
24%

Zinc
3mg
23%

Vitamin B6
0.44mg
22%

Potassium
650mg
19%

Iron
3mg
18%

Vitamin B5
1mg
16%

Manganese
0.29mg
15%

Folate
48µg
12%

Magnesium
44mg
11%

Copper
0.17mg
9%

Vitamin A
385IU
8%

Vitamin E
1mg
7%

Vitamin K
4µg
4%

Fiber
0.83g
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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