Sausage Gravy over Biscuits
Sausage Gravy over Biscuits requires approximately 35 minutes from start to finish. For $1.39 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 45g of fat, and a total of 655 calories. This recipe serves 4. It works well as a main course. 128 people have tried and liked this recipe. It is brought to you by Comfy in the Kitchen. Head to the store and pick up buttermilk biscuits, sausage, salt, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 62%. Try Southern Biscuits and Sawmill Gravy (Sausage Gravy), Sausage Gravy for Biscuits and Gravy, and Biscuits and Sausage Gravy for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 (8 count) Container of Grand's Buttermilk Biscuits
3 cups milk
1 tsp pepper
1 tsp salt
1 lb Bob Evan's Sausage (bulk roll)
Equipment:
frying pan
spatula
Cooking instruction summary:
Bake biscuits according to package directions.Cook sausage in a large skillet on medium high heat and crumble with a spatula.When sausage is cooked through, turn down heat to low.Add flour and stir to make a paste on the sausage.Add milk, salt and pepper and stirTurn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)
Step by step:
1. Bake biscuits according to package directions.Cook sausage in a large skillet on medium high heat and crumble with a spatula.When sausage is cooked through, turn down heat to low.
2. Add flour and stir to make a paste on the sausage.
3. Add milk, salt and pepper and stir
4. Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)
Nutrition Information:
covered percent of daily need
