Chocolate Amaretto Torte

Need a lacto ovo vegetarian dessert? Chocolate Amaretto Torte could be a great recipe to try. One portion of this dish contains roughly 11g of protein, 49g of fat, and a total of 767 calories. This recipe serves 8 and costs $2.46 per serving. This recipe from Baking A Moment requires almond extract, eggs, cocoa, and cherries. 118 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Almond Amaretto Cupcakes with Amaretto Whipped Cream, Amaretto Chocolate Cookies, and Chocolate-Amaretto Heart.

Servings: 8

 

Ingredients:

1 teaspoon almond extract

1 (scant) cup almond meal/almond flour

1/3 cup amaretto liqueur

1/2 cup tart dried cherries

1 cup Planter's Cocoa Dusted Almonds, for garnish

14 ounces dark (70% cacao) chocolate, broken into small pieces

6 large eggs, separated

1/2 cup all-purpose flour

1 cup granulated sugar

powdered sugar, for garnish

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter

1 teaspoon vanilla extract

Equipment:

cake form

oven

double boiler

microwave

bowl

frying pan

wire rack

Cooking instruction summary:

Combine the amaretto and dried cherries and let soakfor 30 minutes to plump.Preheat the oven to 350 degrees F and mist a 9-inch cake pan with non-stick spray. Line with a circle of parchment.Place the chocolate and butter in a large bowl and melt (over a double boiler or in the microwave). Stir together until smooth.Beat the egg yolks and sugar together on medium-high speed until pale and thick. Stir inthe cherries & amaretto, almond meal, flour, vanilla, and almond extract, salt, and chocolate mixture.Whip the egg whites in a separate bowl until they form stiff peaks.Fold the egg whites into the chocolate mixture and transfer the batter into the prepared pan.Bake for 40-45 minutes, or until the cake is just set (it will still be moist in the center). Cool for 30 minutes, then flip it out of the panand finish cooling on a wire rack.Top with Cocoa Dusted Almonds and powdered sugar, slice, and serve.

 

Step by step:


1. Combine the amaretto and dried cherries and let soakfor 30 minutes to plump.Preheat the oven to 350 degrees F and mist a 9-inch cake pan with non-stick spray. Line with a circle of parchment.

2. Place the chocolate and butter in a large bowl and melt (over a double boiler or in the microwave). Stir together until smooth.Beat the egg yolks and sugar together on medium-high speed until pale and thick. Stir inthe cherries & amaretto, almond meal, flour, vanilla, and almond extract, salt, and chocolate mixture.Whip the egg whites in a separate bowl until they form stiff peaks.Fold the egg whites into the chocolate mixture and transfer the batter into the prepared pan.

3. Bake for 40-45 minutes, or until the cake is just set (it will still be moist in the center). Cool for 30 minutes, then flip it out of the panand finish cooling on a wire rack.Top with Cocoa Dusted Almonds and powdered sugar, slice, and serve.


Nutrition Information:

Quickview
773k Calories
11g Protein
49g Total Fat
72g Carbs
8% Health Score
Limit These
Calories
773k
39%

Fat
49g
76%

  Saturated Fat
28g
180%

Carbohydrates
72g
24%

  Sugar
49g
55%

Cholesterol
201mg
67%

Sodium
215mg
9%

Alcohol
2g
16%

Caffeine
66mg
22%

Get Enough Of These
Protein
11g
24%

Manganese
1mg
73%

Copper
1mg
67%

Iron
8mg
47%

Magnesium
174mg
44%

Fiber
9g
38%

Phosphorus
323mg
32%

Selenium
19µg
28%

Zinc
2mg
20%

Vitamin A
936IU
19%

Potassium
609mg
17%

Vitamin B2
0.3mg
17%

Folate
36µg
9%

Vitamin E
1mg
9%

Vitamin B5
0.89mg
9%

Vitamin B12
0.52µg
9%

Calcium
80mg
8%

Vitamin D
1µg
8%

Vitamin B1
0.11mg
7%

Vitamin B3
1mg
6%

Vitamin K
6µg
6%

Vitamin B6
0.1mg
5%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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