Christmas Morning Mimosas

Christmas Morning Mimosas might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 281 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. For $2.37 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Christmas. 40 people found this recipe to be tasty and satisfying. If you have pomegranate juice, water, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by How Sweet Eats. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Try Morning Mimosas, Christmas Morning Croissants, and Christmas Morning Stollen for similar recipes.

Servings: 6

 

Ingredients:

1 (750mL) bottle champagne

4 ounces fresh cranberries

sugared cranberries for garnish

1 1/2 cup granulated sugar

3/4 cup cranberry, blood oramge or pomegranate juice (your preference!)

rosemary springs, for garnish

1/3 cup water

Equipment:

sauce pan

whisk

bowl

Cooking instruction summary:

Add an ounce or so of juice to the bottom of a champagne flute. Fill it up with champagne, garnish with rosemary and sugared cranberries, and serve!sugared cranberriesAdd 1 cup of the sugar and the water to a saucepan over medium heat. Whisk until the sugar dissolves and bring the mixture to a boil, cooking for 2 to 3 minutes. Set it aside until it is cool enough to touch. Once the syrup is cool, either dunk the cranberries in it or pour the liquid over top of them in a bowl. Place the remaining sugar on a plate. I find the cranberries stay the prettiest if you try to remove any syrup "globs" and roll them in sugar one at a time.

 

Step by step:


1. Add an ounce or so of juice to the bottom of a champagne flute. Fill it up with champagne, garnish with rosemary and sugared cranberries, and serve!sugared cranberries

2. Add 1 cup of the sugar and the water to a saucepan over medium heat.

3. Whisk until the sugar dissolves and bring the mixture to a boil, cooking for 2 to 3 minutes. Set it aside until it is cool enough to touch. Once the syrup is cool, either dunk the cranberries in it or pour the liquid over top of them in a bowl.

4. Place the remaining sugar on a plate. I find the cranberries stay the prettiest if you try to remove any syrup "globs" and roll them in sugar one at a time.


Nutrition Information:

Quickview
281k Calories
0.22g Protein
0.13g Total Fat
58g Carbs
0% Health Score
Limit These
Calories
281k
14%

Fat
0.13g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
58g
19%

  Sugar
56g
62%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Alcohol
8g
44%

Get Enough Of These
Protein
0.22g
0%

Potassium
195mg
6%

Manganese
0.11mg
5%

Magnesium
16mg
4%

Vitamin K
4µg
4%

Fiber
0.99g
4%

Iron
0.64mg
4%

Vitamin C
2mg
3%

Vitamin B6
0.05mg
3%

Phosphorus
24mg
2%

Vitamin E
0.36mg
2%

Folate
9µg
2%

Copper
0.04mg
2%

Calcium
18mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.15mg
1%

Vitamin B3
0.22mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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