Peanut Butter Cup Cookies + Kitchenaid Stand Mixer Giveaway
Peanut Butter Cup Cookies + Kitchenaid Stand Mixer Giveaway requires around 30 minutes from start to finish. This recipe serves 36 and costs 35 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 164 calories. A mixture of milk, brown sugar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 11 person were impressed by this recipe. A few people really liked this dessert. It is brought to you by Julies Eats and Treats. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. If you like this recipe, take a look at these similar recipes: Neapolitan Cakelettes + KitchenAid Stand Mixer Giveaway, Southwestern Orzo Salad + KitchenAid Stand Mixer Giveaway, and Stuffed Pepper Soup + KitchenAid Stand Mixer Giveaway.
Servings: 36
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp baking soda
½ c. packed brown sugar
½ c. butter, softened
1 egg, beaten
1 ¾ c. all-purpose flour
2 Tbsp milk
½ c. peanut butter
about 30-40 miniature Reese's butter cups, unwrapped
½ tsp salt
1 tsp vanilla extract
½ c. white sugar
Equipment:
oven
whisk
bowl
mixing bowl
mini muffin tray
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees F. In a medium sized bowl whisk together the flour, salt and baking soda. In a different mixing bowl cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into a greased mini muffin pan. Bake at 375 degrees for about 8-10 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Step by step:
1. Preheat oven to 375 degrees F.
2. In a medium sized bowl whisk together the flour, salt and baking soda.
3. In a different mixing bowl cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.
4. Add the flour mixture; mix well.
5. Shape into 1 inch balls and place each into a greased mini muffin pan.
6. Bake at 375 degrees for about 8-10 minutes.
7. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Information:
covered percent of daily need
