Peanut Butter Cup Cookies + Kitchenaid Stand Mixer Giveaway

Peanut Butter Cup Cookies + Kitchenaid Stand Mixer Giveaway requires around 30 minutes from start to finish. This recipe serves 36 and costs 35 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 164 calories. A mixture of milk, brown sugar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 11 person were impressed by this recipe. A few people really liked this dessert. It is brought to you by Julies Eats and Treats. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. If you like this recipe, take a look at these similar recipes: Neapolitan Cakelettes + KitchenAid Stand Mixer Giveaway, Southwestern Orzo Salad + KitchenAid Stand Mixer Giveaway, and Stuffed Pepper Soup + KitchenAid Stand Mixer Giveaway.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp baking soda

½ c. packed brown sugar

½ c. butter, softened

1 egg, beaten

1 ¾ c. all-purpose flour

2 Tbsp milk

½ c. peanut butter

about 30-40 miniature Reese's butter cups, unwrapped

½ tsp salt

1 tsp vanilla extract

½ c. white sugar

Equipment:

oven

whisk

bowl

mixing bowl

mini muffin tray

frying pan

Cooking instruction summary:

Preheat oven to 375 degrees F. In a medium sized bowl whisk together the flour, salt and baking soda. In a different mixing bowl cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into a greased mini muffin pan. Bake at 375 degrees for about 8-10 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

 

Step by step:


1. Preheat oven to 375 degrees F.

2. In a medium sized bowl whisk together the flour, salt and baking soda.

3. In a different mixing bowl cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.

4. Add the flour mixture; mix well.

5. Shape into 1 inch balls and place each into a greased mini muffin pan.

6. Bake at 375 degrees for about 8-10 minutes.

7. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.


Nutrition Information:

Quickview
163k Calories
3g Protein
8g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
163k
8%

Fat
8g
14%

  Saturated Fat
3g
22%

Carbohydrates
19g
6%

  Sugar
12g
14%

Cholesterol
12mg
4%

Sodium
159mg
7%

Get Enough Of These
Protein
3g
6%

Vitamin B3
1mg
7%

Folate
21µg
5%

Vitamin B1
0.07mg
5%

Manganese
0.1mg
5%

Phosphorus
46mg
5%

Selenium
2µg
4%

Magnesium
16mg
4%

Fiber
0.89g
4%

Vitamin B2
0.06mg
3%

Iron
0.57mg
3%

Copper
0.06mg
3%

Vitamin E
0.43mg
3%

Potassium
86mg
2%

Zinc
0.35mg
2%

Vitamin B6
0.04mg
2%

Vitamin A
94IU
2%

Calcium
18mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
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Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

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If there were no food left, what could people do? Country people could eat their forest preserves and city people could have their traffic jams.

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