Fried rice with egg & ginger
If you want to add more Chinese recipes to your collection, Fried rice with egg & ginger might be a recipe you should try. For $1.77 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 425 calories, 16g of protein, and 15g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up rice wine, cooked rice, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 49 people have made this recipe and would make it again. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. Similar recipes are Ginger Daikon Radish “Rice” with Gochugaru and Fried Egg, Ginger Pork and Fried Egg Donburi, and Kimchi Fried Rice with Fried Egg.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
3 tbsp sunflower oil
100g ginger, finely sliced
50g garlic, finely sliced
100g small peeled cooked prawn
bunch spring onions, whites and greens separated and sliced
3 eggs, beaten
600g cooked rice (300g 11oz uncooked)
50ml rice wine or dry sherry
50ml light soy sauce
Equipment:
wok
Cooking instruction summary:
Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Add the prawns and the whites of the spring onions, and cook for a further 3 mins. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Add the cooked rice and stir-fry everything together for 10 mins. Add the rest of the spring onions, rice wine and soy, then toss everything together well. Serve immediately.
Step by step:
1. Heat the oil in a wok.
2. Add the ginger and garlic, then stir-fry briefly until just coloured.
3. Add the prawns and the whites of the spring onions, and cook for a further 3 mins.
4. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble.
5. Add the cooked rice and stir-fry everything together for 10 mins.
6. Add the rest of the spring onions, rice wine and soy, then toss everything together well.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
