Vanilla Bean Fudge

Vanilla Bean Fudge requires around 45 minutes from start to finish. One serving contains 120 calories, 1g of protein, and 5g of fat. This recipe serves 24 and costs 49 cents per serving. A mixture of candy melting wafers, vanilla bean paste, sweetened condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It works well as a very budget friendly hor d'oeuvre. 58 people were impressed by this recipe. It is brought to you by Somethings Wanky. With a spoonacular score of 7%, this dish is very bad (but still fixable). Vanilla Bean Fudge, Vanilla Bean Fudge, and Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel are very similar to this recipe.

Servings: 24

 

Ingredients:

Optional: white melting candy for drizzling over top and sprinkles

3 cups white chocolate or white candy melts

14 ounce can sweetened condensed milk

1 tbsp vanilla bean paste (OR 1 vanilla bean, scraped)

Equipment:

baking paper

baking pan

sauce pan

aluminum foil

Cooking instruction summary:

Prepare a 9x9 baking dish by lining it with foil or parchment paper.Over LOW* heat in a medium saucepan, stir together the sweetened condensed milk, the vanilla paste, and the white chocolate until melted and smooth. This may take up to 10 minutes, but DO NOT increase the heat! Just keep stirring...Once smooth, pour the mixture into the lined baking dish. Let cool completely (you can speed set the fudge by placing it in the refrigerator for up to 20 minutes), 3-4 hours.Once cooled completely and set, cut into 1" squares for packaging and serving.Optional: drizzle with melted candy and sprinkles!

 

Step by step:


1. Prepare a 9x9 baking dish by lining it with foil or parchment paper.Over LOW* heat in a medium saucepan, stir together the sweetened condensed milk, the vanilla paste, and the white chocolate until melted and smooth. This may take up to 10 minutes, but DO NOT increase the heat! Just keep stirring...Once smooth, pour the mixture into the lined baking dish.

2. Let cool completely (you can speed set the fudge by placing it in the refrigerator for up to 20 minutes), 3-4 hours.Once cooled completely and set, cut into 1" squares for packaging and serving.Optional: drizzle with melted candy and sprinkles!


Nutrition Information:

Quickview
119k Calories
1g Protein
4g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
119k
6%

Fat
4g
8%

  Saturated Fat
4g
26%

Carbohydrates
17g
6%

  Sugar
17g
19%

Cholesterol
5mg
2%

Sodium
34mg
1%

Get Enough Of These
Protein
1g
3%

Calcium
46mg
5%

Phosphorus
41mg
4%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Potassium
61mg
2%

Vitamin B5
0.12mg
1%

Vitamin B12
0.07µg
1%

Magnesium
4mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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