Vanilla Bean Fudge
Vanilla Bean Fudge requires around 45 minutes from start to finish. One serving contains 120 calories, 1g of protein, and 5g of fat. This recipe serves 24 and costs 49 cents per serving. A mixture of candy melting wafers, vanilla bean paste, sweetened condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It works well as a very budget friendly hor d'oeuvre. 58 people were impressed by this recipe. It is brought to you by Somethings Wanky. With a spoonacular score of 7%, this dish is very bad (but still fixable). Vanilla Bean Fudge, Vanilla Bean Fudge, and Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel are very similar to this recipe.
Servings: 24
Ingredients:
Optional: white melting candy for drizzling over top and sprinkles
3 cups white chocolate or white candy melts
14 ounce can sweetened condensed milk
1 tbsp vanilla bean paste (OR 1 vanilla bean, scraped)
Equipment:
baking paper
baking pan
sauce pan
aluminum foil
Cooking instruction summary:
Prepare a 9x9 baking dish by lining it with foil or parchment paper.Over LOW* heat in a medium saucepan, stir together the sweetened condensed milk, the vanilla paste, and the white chocolate until melted and smooth. This may take up to 10 minutes, but DO NOT increase the heat! Just keep stirring...Once smooth, pour the mixture into the lined baking dish. Let cool completely (you can speed set the fudge by placing it in the refrigerator for up to 20 minutes), 3-4 hours.Once cooled completely and set, cut into 1" squares for packaging and serving.Optional: drizzle with melted candy and sprinkles!
Step by step:
1. Prepare a 9x9 baking dish by lining it with foil or parchment paper.Over LOW* heat in a medium saucepan, stir together the sweetened condensed milk, the vanilla paste, and the white chocolate until melted and smooth. This may take up to 10 minutes, but DO NOT increase the heat! Just keep stirring...Once smooth, pour the mixture into the lined baking dish.
2. Let cool completely (you can speed set the fudge by placing it in the refrigerator for up to 20 minutes), 3-4 hours.Once cooled completely and set, cut into 1" squares for packaging and serving.Optional: drizzle with melted candy and sprinkles!
Nutrition Information:
covered percent of daily need
