Beef Enchilada
Beef Enchilada might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 544 calories, 25g of protein, and 40g of fat. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of canolan oil, shredded cheddar cheese, sour cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people made this recipe, and 4293 would say it hit the spot. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Add A Pinch. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is good. Similar recipes include Enchilada Beef, Beef Enchilada, and Beef Enchilada-Burritos.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
3 tablespoons vegetable or canola oil
1 homemade enchilada sauce recipe
10 corn or flour tortillas
1½ pounds ground beef
2 cups shredded Monterrey Jack or Cheddar cheese
1 (8-ounce) package sour cream
Equipment:
oven
casserole dish
frying pan
Cooking instruction summary:
Brown ground beef over medium-low heat. Drain meat to remove any excess drippings. Add cup of enchilada sauce into brown meat and stir until well-combined.For the Enchilada AssemblyPreheat oven to 350 F.Pour cup enchilada sauce into the bottom of a 9x13 oven-safe, casserole dish.Drizzle oil into the bottom of a skillet over a medium-low heat. Add corn tortillas, one at a time, and cook for about 1 minute each. Do not allow to become crispy.Drain tortilla and then layer on beef, sour cream, cheese and cilantro. Roll tortilla to keep all ingredients inside. Then place seam side down in the casserole dish. Once all enchiladas have been assembled and placed into casserole dish, pour remaining enchilada sauce over to make sure well covered. Top with remaining cheese.Place in oven and bake 15 minutes, or until cheese has fully melted.Remove from oven and top with additional cilantro, if desired.
Step by step:
1. Brown ground beef over medium-low heat.
2. Drain meat to remove any excess drippings.
3. Add cup of enchilada sauce into brown meat and stir until well-combined.For the Enchilada Assembly
4. Preheat oven to 350 F.
5. Pour cup enchilada sauce into the bottom of a 9x13 oven-safe, casserole dish.
6. Drizzle oil into the bottom of a skillet over a medium-low heat.
7. Add corn tortillas, one at a time, and cook for about 1 minute each. Do not allow to become crispy.
8. Drain tortilla and then layer on beef, sour cream, cheese and cilantro.
9. Roll tortilla to keep all ingredients inside. Then place seam side down in the casserole dish. Once all enchiladas have been assembled and placed into casserole dish, pour remaining enchilada sauce over to make sure well covered. Top with remaining cheese.
10. Place in oven and bake 15 minutes, or until cheese has fully melted.
11. Remove from oven and top with additional cilantro, if desired.
Nutrition Information:
covered percent of daily need
Related Videos:
Beef Enchiladas - episode 399
