Apple Pecan Cobbler

Apple Pecan Cobbler is a lacto ovo vegetarian recipe with 8 servings. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 327 calories. It is brought to you by Allrecipes. It works well as a very reasonably priced side dish. A mixture of pecans, flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. 475 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 29%. If you like this recipe, you might also like recipes such as Apple Pecan Cobbler, Apple Pecan Cobbler, and Apple-Pecan Pie Cobbler.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 55 minutes

 

Ingredients:

4 cups thinly sliced apples

1 teaspoon baking powder

1/3 cup butter, melted

1 egg, beaten

1/2 cup evaporated milk

1 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 cup chopped pecans

1/4 teaspoon salt

1 cup white sugar

Equipment:

baking pan

oven

bowl

whisk

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans. Bake in the preheated oven for 55 minutes. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.

3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter.

4. Pour milk mixture into flour mixture all at once, and stir until smooth.

5. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.

6. Bake in the preheated oven for 55 minutes.


Nutrition Information:

Quickview
326k Calories
4g Protein
14g Total Fat
48g Carbs
2% Health Score
Limit These
Calories
326k
16%

Fat
14g
22%

  Saturated Fat
6g
39%

Carbohydrates
48g
16%

  Sugar
33g
37%

Cholesterol
45mg
15%

Sodium
166mg
7%

Get Enough Of These
Protein
4g
8%

Manganese
0.43mg
22%

Vitamin B1
0.18mg
12%

Phosphorus
120mg
12%

Selenium
7µg
11%

Vitamin B2
0.19mg
11%

Fiber
2g
10%

Folate
35µg
9%

Calcium
80mg
8%

Vitamin A
341IU
7%

Iron
1mg
6%

Potassium
218mg
6%

Copper
0.12mg
6%

Vitamin B3
1mg
5%

Magnesium
18mg
5%

Zinc
0.63mg
4%

Vitamin C
3mg
4%

Vitamin B5
0.36mg
4%

Vitamin E
0.51mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Vitamin D
0.27µg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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