Snackers
Snackers might be just the side dish you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 198 calories, 5g of protein, and 8g of fat per serving. This recipe serves 9. For 32 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salted peanuts, cereal, corn syrup, and peanut butter. 149 people were impressed by this recipe. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an awesome spoonacular score of 81%. Sideline Snackers, Praline Snackers, and BLT Snackers are very similar to this recipe.
Servings: 9
Preparation duration: 20 minutes
Ingredients:
1/3 cup packed brown sugar
3 cups Crispix cereal
1/3 cup corn syrup
1/4 cup peanut butter
1/2 cup salted peanuts
Equipment:
microwave
bowl
Cooking instruction summary:
Directions In a large bowl, combine cereal and peanuts; set aside. In a microwave-safe bowl, combine brown sugar and corn syrup. Microwave on high for 30-60 seconds or until sugar is dissolved, stirring several times. Immediately stir in peanut butter until smooth. Pour over cereal mixture and toss to coat. Drop by rounded tablespoonfuls onto waxed paper. Cool. Yield: about 1-1/2 dozen. Editor's Note: This recipe was tested in a 1,100-watt microwave. Originally published as Snackers (dessert) in Quick CookingJuly/August 1998, p9 Nutritional Facts 1 serving (2 each) equals 190 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine cereal and peanuts; set aside. In a microwave-safe bowl, combine brown sugar and corn syrup. Microwave on high for 30-60 seconds or until sugar is dissolved, stirring several times. Immediately stir in peanut butter until smooth.
2. Pour over cereal mixture and toss to coat. Drop by rounded tablespoonfuls onto waxed paper. Cool.
Nutrition Information:
covered percent of daily need