Taste and Tell Thursdays – Josephinas {and a giveaway}

The recipe Taste and Tell Thursdays – Josephinas {and a giveaway} can be made in approximately 15 minutes. For 75 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 8g of protein, and 27g of fat. This recipe serves 10. 144 people found this recipe to be yummy and satisfying. A mixture of mayonnaise, green chiles, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Taste and Tell Blog. Many people really liked this side dish. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Taste and Tell Thursdays – Very Strawberry Cupcakes {giveaway}, Taste and Tell Thursdays – Navajo Tacos, and Pistachio Buttons {Taste and Tell Thursdays} for similar recipes.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup (2 sticks) Challenge butter

1 loaf French bread

1/2 teaspoon garlic powder

1 (4 oz) can diced green chiles

1/4 cup mayonnaise

1 cup Monterey jack cheese, grated

Equipment:

baking sheet

broiler

Cooking instruction summary:

Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder.Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly.----------------recipe from Challenge Butter

 

Step by step:


1. Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder.

2. Spread the mixture evenly on the bread slices and place face up on a baking sheet.

3. Place under a broiler and cook until bubbly.----------------recipe from Challenge Butter


Nutrition Information:

Quickview
362k Calories
7g Protein
26g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
362k
18%

Fat
26g
41%

  Saturated Fat
14g
92%

Carbohydrates
23g
8%

  Sugar
1g
2%

Cholesterol
61mg
20%

Sodium
501mg
22%

Get Enough Of These
Protein
7g
15%

Selenium
12µg
18%

Folate
62µg
16%

Vitamin A
657IU
13%

Vitamin B1
0.18mg
12%

Calcium
107mg
11%

Vitamin K
11µg
11%

Manganese
0.21mg
11%

Phosphorus
103mg
10%

Vitamin B2
0.17mg
10%

Vitamin B3
1mg
10%

Iron
1mg
9%

Vitamin E
0.81mg
5%

Fiber
1g
5%

Zinc
0.74mg
5%

Magnesium
14mg
4%

Copper
0.06mg
3%

Vitamin D
0.42µg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.14µg
2%

Potassium
68mg
2%

Vitamin B5
0.19mg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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