Five Pies I’d Make For Easter. If I Was Cooking This Weekend

If you want to add more Southern recipes to your recipe box, Five Pies I’d Make For Easter. If I Was Cooking This Weekend might be a recipe you should try. One portion of this dish contains approximately 18g of protein, 100g of fat, and a total of 1584 calories. This recipe serves 8. For $3.5 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. 66 people were glad they tried this recipe. It is brought to you by The Kitchen Magpie. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baking chocolate, egg yolks, chocolate crumb crust, and a few other ingredients on hand, you can make it. With a spoonacular score of 51%, this dish is pretty good. Try Easter Weekend: Herb-Encrusted Leg of Lamb, Easter Weekend: Double Decker Carrot Cake Cupcakes, and Easter Weekend Vegan Peach Pie Energy Bars (Add Protein Option!) for similar recipes.

Servings: 8

Preparation duration: 25 minutes

 

Ingredients:

1¼ cups of chocolate baking crumbs

¼ cup melted butter

Homemade Chocolate Wafer Crust

2 cups of Andes Creme de Menthe Baking Chips

2 egg yolks

2 cups of softened vanilla ice cream

1½ cups of whipping cream, to be divided

Equipment:

sauce pan

stove

Cooking instruction summary:

You can pre-buy a crust for this, but the only thing I didn’t quite understand is how this recipe would fit into those shallow pre-made pies. I used my 9 inch deep dish pie plate and this fits perfectly. So in my version, make your own crust.Take the crumbs and melted butter and combine. Press into your 9 inch pie plate, creating a bottom and sides. Put into the fridge to firm up while you make the rest of the pie.Take ½ cup of the chips and mix into your softened ice cream then spread onto your pie crust. Place this into the freezer.Melt the rest of your baking chips in a saucepan over medium heat with ½ cup whipped cream,stirring constantly. Remove from the heat and then stir in the egg yolks well. Place back onto the stove and heat for another 3-5 minutes, until the mixture started to thicken, stirring it every now and them. It’s really important NOT to let this mixture boil at this point.Remove from the heat and cool to room temperature.Whip the last cup of whipping cream until stiff peaks form and then fold into the chocolate mixture. This is why you absolutely cannot have that mixture warm but still need it fairly fluid, you have to incorporate it but if it’s the least bit hot, it won’t work and things start melting and it’s so very, very sad so don’t do it.Once it’s folded in all beautifully, you have completed your mousse! Spread over the ice cream in the crust and then place it back into the freezer for a solid 4 hours.When you are going to serve it, let it stand at room temperature for 10 minutes, but this depends on if you use homemade ice cream or not. My homemade ice cream softens MUCH faster than store-bough

 

Step by step:


1. You can pre-buy a crust for this, but the only thing I didn’t quite understand is how this recipe would fit into those shallow pre-made pies. I used my 9 inch deep dish pie plate and this fits perfectly. So in my version, make your own crust.Take the crumbs and melted butter and combine. Press into your 9 inch pie plate, creating a bottom and sides. Put into the fridge to firm up while you make the rest of the pie.Take ½ cup of the chips and mix into your softened ice cream then spread onto your pie crust.

2. Place this into the freezer.Melt the rest of your baking chips in a saucepan over medium heat with ½ cup whipped cream,stirring constantly.

3. Remove from the heat and then stir in the egg yolks well.

4. Place back onto the stove and heat for another 3-5 minutes, until the mixture started to thicken, stirring it every now and them. It’s really important NOT to let this mixture boil at this point.

5. Remove from the heat and cool to room temperature.Whip the last cup of whipping cream until stiff peaks form and then fold into the chocolate mixture. This is why you absolutely cannot have that mixture warm but still need it fairly fluid, you have to incorporate it but if it’s the least bit hot, it won’t work and things start melting and it’s so very, very sad so don’t do it.Once it’s folded in all beautifully, you have completed your mousse!

6. Spread over the ice cream in the crust and then place it back into the freezer for a solid 4 hours.When you are going to serve it, let it stand at room temperature for 10 minutes, but this depends on if you use homemade ice cream or not. My homemade ice cream softens MUCH faster than store-bough


Nutrition Information:

Quickview
1584k Calories
17g Protein
99g Total Fat
169g Carbs
7% Health Score
Limit These
Calories
1584k
79%

Fat
99g
153%

  Saturated Fat
52g
330%

Carbohydrates
169g
57%

  Sugar
94g
105%

Cholesterol
139mg
47%

Sodium
988mg
43%

Caffeine
16mg
6%

Get Enough Of These
Protein
17g
35%

Iron
8mg
48%

Manganese
0.87mg
43%

Phosphorus
395mg
40%

Vitamin B1
0.55mg
37%

Copper
0.68mg
34%

Fiber
8g
34%

Folate
133µg
33%

Magnesium
124mg
31%

Vitamin B2
0.5mg
30%

Vitamin B3
4mg
22%

Vitamin A
1037IU
21%

Calcium
170mg
17%

Zinc
2mg
16%

Potassium
483mg
14%

Selenium
5µg
7%

Vitamin E
0.94mg
6%

Vitamin B12
0.31µg
5%

Vitamin D
0.73µg
5%

Vitamin B5
0.48mg
5%

Vitamin K
4µg
4%

Vitamin B6
0.05mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Chipotle-Apricot Cream Cheese Spread

Kraft Recipes

Spinach and Feta Quinoa Salad

Closet Cooking

Chocolate Almond Butter Cookies

Taylor Made It Paleo

Sour Cream Chocolate Cookies

Taste of Home

Curried Pumpkin Lentil Soup

Happy Herbivore