Grilled Pork Chops
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Pork Chops might be a recipe you should try. This recipe serves 4 and costs $2.02 per serving. This main course has 451 calories, 29g of protein, and 36g of fat per serving. If you have basil, garlic, pork chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event. This recipe is liked by 117 foodies and cooks. It is brought to you by Recipes Food and Cooking. Overall, this recipe earns a pretty good spoonacular score of 74%. Similar recipes include Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches, Grilled Pork Chops with Spicy Balsamic Grilled Peaches, and Pan-Grilled Pork Chops with Grilled Pineapple Salsa.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
4 cubes frozen basil
3 - 4 cloves garlic
1 large lemon - zest included
1/2 cup olive oil
4 center cut pork chops
salt and pepper
Equipment:
bowl
grill
Cooking instruction summary:
Combine the basil, garlic, olive oil, lemon zest and juice in a small bowl. Brush it on both sides of the pork chops. Salt and pepper pork chops. Marinate at room temperature 30 minutes.Start a fire in the grill and get the grill to about 350 degrees. Place pork chops on grill and turn in about 7 minutes. I closed the lid on the Kamado grill. Check at 5 minutes to see if they are done. Do not overcook.
Step by step:
1. Combine the basil, garlic, olive oil, lemon zest and juice in a small bowl.
2. Brush it on both sides of the pork chops. Salt and pepper pork chops. Marinate at room temperature 30 minutes.Start a fire in the grill and get the grill to about 350 degrees.
3. Place pork chops on grill and turn in about 7 minutes. I closed the lid on the Kamado grill. Check at 5 minutes to see if they are done. Do not overcook.
Nutrition Information:
covered percent of daily need
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