Mocha Granola
Mocha Granola could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 3 servings with 271 calories, 7g of protein, and 6g of fat each. For 76 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Amys Healthy Baking. This recipe is liked by 160 foodies and cooks. It works well as an inexpensive side dish. Head to the store and pick up strong coffee, rice krispies cereal, old-fashioned oats, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a great spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Mocha Granola, Mocha Java Granola, and Mocha Coconut Granola.
Servings: 3
Ingredients:
½ tbsp canola or melted coconut oil
2 tbsp maple syrup
1 ½ c old-fashioned oats (gluten-free if necessary)
1 ½ c rice krispies cereal
6 tbsp strong coffee (see Note)
2 tbsp unsweetened cocoa powder
Equipment:
baking pan
whisk
bowl
oven
spatula
frying pan
Cooking instruction summary:
Preheat the oven to 350°F, and lightly coat a 9”-square baking pan with nonstick cooking spray.In a large bowl, stir together the oats and rice krispies cereal. In a separate bowl, whisk together the remaining ingredients until most of the cocoa powder has dissolved. Pour the coffee mixture into the dry cereal mixture, stirring with a spatula until all of the cereal is thoroughly coated.Spread the mixture into the prepared pan, and bake at 350°F for 40-45 minutes, stirring every 15 minutes, or until it reaches the desired level of crunchiness. Cool the granola to room temperature in the pan before storing in an airtight container.
Step by step:
1. Preheat the oven to 350°F, and lightly coat a 9”-square baking pan with nonstick cooking spray.In a large bowl, stir together the oats and rice krispies cereal. In a separate bowl, whisk together the remaining ingredients until most of the cocoa powder has dissolved.
2. Pour the coffee mixture into the dry cereal mixture, stirring with a spatula until all of the cereal is thoroughly coated.
3. Spread the mixture into the prepared pan, and bake at 350°F for 40-45 minutes, stirring every 15 minutes, or until it reaches the desired level of crunchiness. Cool the granola to room temperature in the pan before storing in an airtight container.
Nutrition Information:
covered percent of daily need
