Roasted Grape Tomato Caprese Salad

The recipe Roasted Grape Tomato Caprese Salad can be made in roughly 45 minutes. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 77 calories, 3g of protein, and 7g of fat each. This recipe from Dinner Mom has 133 fans. It works well as a salad. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have salt, olive oil, mozzarella cheese, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so great. Try Balsamic Roasted Tomato Caprese Salad, Oven-Roasted Tomato Caprese Salad, and Slow Roasted Tomato Caprese Salad for similar recipes.

Servings: 4

 

Ingredients:

1 Tablespoon balsamic vinegar

8-10 basil leaves, cut into thin strips

Pint of grape tomatoes (cherry will work too)

2 ounces mozzarella cheese, cut into small cubes

1 Tablespoon olive oil

Salt to taste

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 425 degrees F.Cut tomatoes in half.Mix tomatoes with olive oil and balsamic vinegar.Place tomatoes in a single layer on a baking sheet.Roast for about 15 minutes or until the tomatoes just begin to burst.Remove tomatoes to a serving dish.Stir in basil and mozzarella.Salt to taste.

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Cut tomatoes in half.

3. Mix tomatoes with olive oil and balsamic vinegar.

4. Place tomatoes in a single layer on a baking sheet.Roast for about 15 minutes or until the tomatoes just begin to burst.

5. Remove tomatoes to a serving dish.Stir in basil and mozzarella.Salt to taste.


Nutrition Information:

Quickview
77k Calories
3g Protein
6g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
77k
4%

Fat
6g
10%

  Saturated Fat
2g
15%

Carbohydrates
1g
0%

  Sugar
0.77g
1%

Cholesterol
11mg
4%

Sodium
283mg
12%

Get Enough Of These
Protein
3g
6%

Calcium
74mg
7%

Vitamin K
5µg
6%

Vitamin B12
0.32µg
5%

Phosphorus
51mg
5%

Vitamin E
0.54mg
4%

Selenium
2µg
3%

Vitamin A
146IU
3%

Zinc
0.43mg
3%

Vitamin B2
0.04mg
2%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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