Roasted Grape Tomato Caprese Salad

The recipe Roasted Grape Tomato Caprese Salad can be made in roughly 45 minutes. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 77 calories, 3g of protein, and 7g of fat each. This recipe from Dinner Mom has 133 fans. It works well as a salad. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have salt, olive oil, mozzarella cheese, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so great. Try Balsamic Roasted Tomato Caprese Salad, Oven-Roasted Tomato Caprese Salad, and Slow Roasted Tomato Caprese Salad for similar recipes.

Servings: 4

 

Ingredients:

1 Tablespoon balsamic vinegar

8-10 basil leaves, cut into thin strips

Pint of grape tomatoes (cherry will work too)

2 ounces mozzarella cheese, cut into small cubes

1 Tablespoon olive oil

Salt to taste

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 425 degrees F.Cut tomatoes in half.Mix tomatoes with olive oil and balsamic vinegar.Place tomatoes in a single layer on a baking sheet.Roast for about 15 minutes or until the tomatoes just begin to burst.Remove tomatoes to a serving dish.Stir in basil and mozzarella.Salt to taste.

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Cut tomatoes in half.

3. Mix tomatoes with olive oil and balsamic vinegar.

4. Place tomatoes in a single layer on a baking sheet.Roast for about 15 minutes or until the tomatoes just begin to burst.

5. Remove tomatoes to a serving dish.Stir in basil and mozzarella.Salt to taste.


Nutrition Information:

Quickview
77k Calories
3g Protein
6g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
77k
4%

Fat
6g
10%

  Saturated Fat
2g
15%

Carbohydrates
1g
0%

  Sugar
0.77g
1%

Cholesterol
11mg
4%

Sodium
283mg
12%

Get Enough Of These
Protein
3g
6%

Calcium
74mg
7%

Vitamin K
5µg
6%

Vitamin B12
0.32µg
5%

Phosphorus
51mg
5%

Vitamin E
0.54mg
4%

Selenium
2µg
3%

Vitamin A
146IU
3%

Zinc
0.43mg
3%

Vitamin B2
0.04mg
2%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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