Italian Purse Appetizer

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Purse Appetizer at home. This recipe makes 9 servings with 223 calories, 6g of protein, and 16g of fat each. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, shredded cheese, puff pastry, and a few other things to make it today. This recipe from Lady Behind the Curtain has 26846 fans. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes about 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes are Italian Bread Appetizer, Italian Sausage Appetizer Bread, and Crispy Italian Cauliflower Poppers Appetizer.

Servings: 9

Preparation duration: 35 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 egg

9 teaspoons store bought pesto

1 sheet puff pastry, defrosted

9 tablespoons roasted red pepper, chopped

salt and pepper to taste

9 tablespoons cheese, shredded ( I used Havarti)

1 tablespoon cold water

Equipment:

baking paper

baking sheet

paper towels

oven

Cooking instruction summary:

Preheat oven to 400 degrees.Prepare cookie sheet with parchment paper or spray with non stick cooking spray.Prep all your ingredients before cutting your dough. Once the red pepper is chopped place on paper towels to drain, pat dry. Shred the cheese and set aside. Make egg wash using the egg and 1 tablespoon of cold water mix with fork and set aside.Thaw puff pastry according to the box. The pastry is folded in thirds use that as your guideline to cut 3 long strips.Cut into 9 equal squares. On a lightly floured surface roll dough to a 4x4 piece.Place pesto and spread around the square.Add chopped roasted red pepper and cheese.Brush the egg wash on the edges. Pull all four corners together and twist dough, then pinch the sides together.Brush the outside with more egg wash, place on prepared cookie sheet. Sprinkle with salt and pepper. Bake for 20 minutes. Serve hot or at room temperature.

 

Step by step:


1. Preheat oven to 400 degrees.Prepare cookie sheet with parchment paper or spray with non stick cooking spray.Prep all your ingredients before cutting your dough. Once the red pepper is chopped place on paper towels to drain, pat dry. Shred the cheese and set aside. Make egg wash using the egg and 1 tablespoon of cold water mix with fork and set aside.Thaw puff pastry according to the box. The pastry is folded in thirds use that as your guideline to cut 3 long strips.

2. Cut into 9 equal squares. On a lightly floured surface roll dough to a 4x4 piece.

3. Place pesto and spread around the square.

4. Add chopped roasted red pepper and cheese.

5. Brush the egg wash on the edges. Pull all four corners together and twist dough, then pinch the sides together.

6. Brush the outside with more egg wash, place on prepared cookie sheet. Sprinkle with salt and pepper.

7. Bake for 20 minutes.

8. Serve hot or at room temperature.


Nutrition Information:

Quickview
204k Calories
4g Protein
14g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
204k
10%

Fat
14g
23%

  Saturated Fat
4g
26%

Carbohydrates
13g
4%

  Sugar
0.47g
1%

Cholesterol
25mg
8%

Sodium
571mg
25%

Get Enough Of These
Protein
4g
10%

Selenium
9µg
14%

Vitamin C
6mg
8%

Manganese
0.16mg
8%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
8%

Folate
26µg
7%

Calcium
62mg
6%

Vitamin B3
1mg
6%

Phosphorus
59mg
6%

Iron
0.97mg
5%

Vitamin A
261IU
5%

Vitamin K
4µg
4%

Vitamin B12
0.24µg
4%

Zinc
0.48mg
3%

Copper
0.06mg
3%

Fiber
0.67g
3%

Vitamin B6
0.04mg
2%

Magnesium
8mg
2%

Potassium
51mg
1%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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