PHILADELPHIA 3-Step Cheesecake

PHILADELPHIA 3-Step Cheesecake takes about 4 hours and 20 minutes from beginning to end. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 365 calories. This recipe serves 8. For 91 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 899 foodies and cooks. A mixture of cream cheese, eggs, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Kraft Recipes. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Philadelphia 3-Step Pumpkin Cheesecake, PHILADELPHIA 3-STEP Pumpkin Cheesecake, and PHILADELPHIA 3-STEP Peppermint Cheesecake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 250 minutes

 

Ingredients:

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 eggs

1 ready-to-use graham cracker crumb crust (6 oz.)

1/2 cup sugar

1/2 tsp. vanilla

Equipment:

oven

Cooking instruction summary:

Heat oven to 325F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

 

Step by step:


1. Heat oven to 325F.

2. Beat cream cheese, sugar and vanilla with mixer until blended.

3. Add eggs; beat just until blended.

4. Pour into crust.

5. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.


Nutrition Information:

Quickview
365k Calories
5g Protein
25g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
365k
18%

Fat
25g
40%

  Saturated Fat
12g
77%

Carbohydrates
28g
10%

  Sugar
18g
20%

Cholesterol
103mg
34%

Sodium
297mg
13%

Get Enough Of These
Protein
5g
12%

Vitamin A
821IU
16%

Manganese
0.28mg
14%

Phosphorus
106mg
11%

Vitamin B2
0.17mg
10%

Selenium
5µg
8%

Calcium
68mg
7%

Folate
25µg
6%

Vitamin K
6µg
6%

Iron
0.97mg
5%

Vitamin B5
0.53mg
5%

Zinc
0.7mg
5%

Vitamin E
0.67mg
4%

Vitamin B12
0.24µg
4%

Vitamin B3
0.78mg
4%

Vitamin D
0.56µg
4%

Vitamin B1
0.05mg
4%

Potassium
118mg
3%

Copper
0.07mg
3%

Magnesium
11mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.4g
2%

covered percent of daily need
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Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

Twas the night before finals, and all through the college, The students were praying for last minute knowledge. Most were quite sleepy, but none touched their beds, While visions of essays danced in their heads. In my own apartment, I had been pacing, And dreaded exams I soon would be facing. My roommate was speechless, his nose in his books, And my comments to him drew unfriendly looks. I drained all the coffee, and brewed a new pot, No longer caring that my nerves were shot. I stared at my notes, but my thoughts were muddy, My eyes went a blur, I just couldn't study. "Some pizza might help," I said with a shiver, But each place I called refused to deliver. I'd nearly concluded that life was too cruel, With futures depending on grades had in school. When all of a sudden, our door opened wide, And Patron Saint Put-It-Off ambled inside. Her spirit was careless, her manner was mellow, She wore a white toga, she started to bellow: "What kind of student would make such a fuss, To toss back at teachers what they tossed at us?" "On Cliff Notes! On Crib Notes! On last year's exams! On Wingit and Slingit, and last minute crams!" Her message delivered, she vanished from sight, But we heard her laughing outside in the night. "Your teachers have pegged you, so just do your best. Happy finals to all, and to all, a good test!"

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