PHILADELPHIA 3-Step Cheesecake

PHILADELPHIA 3-Step Cheesecake takes about 4 hours and 20 minutes from beginning to end. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 365 calories. This recipe serves 8. For 91 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 899 foodies and cooks. A mixture of cream cheese, eggs, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Kraft Recipes. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Philadelphia 3-Step Pumpkin Cheesecake, PHILADELPHIA 3-STEP Pumpkin Cheesecake, and PHILADELPHIA 3-STEP Peppermint Cheesecake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 250 minutes

 

Ingredients:

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 eggs

1 ready-to-use graham cracker crumb crust (6 oz.)

1/2 cup sugar

1/2 tsp. vanilla

Equipment:

oven

Cooking instruction summary:

Heat oven to 325F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

 

Step by step:


1. Heat oven to 325F.

2. Beat cream cheese, sugar and vanilla with mixer until blended.

3. Add eggs; beat just until blended.

4. Pour into crust.

5. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.


Nutrition Information:

Quickview
365k Calories
5g Protein
25g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
365k
18%

Fat
25g
40%

  Saturated Fat
12g
77%

Carbohydrates
28g
10%

  Sugar
18g
20%

Cholesterol
103mg
34%

Sodium
297mg
13%

Get Enough Of These
Protein
5g
12%

Vitamin A
821IU
16%

Manganese
0.28mg
14%

Phosphorus
106mg
11%

Vitamin B2
0.17mg
10%

Selenium
5µg
8%

Calcium
68mg
7%

Folate
25µg
6%

Vitamin K
6µg
6%

Iron
0.97mg
5%

Vitamin B5
0.53mg
5%

Zinc
0.7mg
5%

Vitamin E
0.67mg
4%

Vitamin B12
0.24µg
4%

Vitamin B3
0.78mg
4%

Vitamin D
0.56µg
4%

Vitamin B1
0.05mg
4%

Potassium
118mg
3%

Copper
0.07mg
3%

Magnesium
11mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.4g
2%

covered percent of daily need
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Food Trivia

The pumpkin originated in Mexico about 9,000 years ago.

Food Joke

In a country home that seldom had guests, the young son was eager to help his mother after his father appeared with two dinner guests from the office. When the dinner was nearly over, the boy went to the kitchen and proudly carried in the first piece of apple pie, giving it to his father, who passed it to a guest. The boy came in with a second piece of pie and again watched his father give it to a guest. This was too much for the boy, who said, "It's no use, Dad. The pieces are all the same size."

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