PHILADELPHIA 3-Step Cheesecake

PHILADELPHIA 3-Step Cheesecake takes about 4 hours and 20 minutes from beginning to end. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 365 calories. This recipe serves 8. For 91 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 899 foodies and cooks. A mixture of cream cheese, eggs, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Kraft Recipes. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Philadelphia 3-Step Pumpkin Cheesecake, PHILADELPHIA 3-STEP Pumpkin Cheesecake, and PHILADELPHIA 3-STEP Peppermint Cheesecake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 250 minutes

 

Ingredients:

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 eggs

1 ready-to-use graham cracker crumb crust (6 oz.)

1/2 cup sugar

1/2 tsp. vanilla

Equipment:

oven

Cooking instruction summary:

Heat oven to 325F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

 

Step by step:


1. Heat oven to 325F.

2. Beat cream cheese, sugar and vanilla with mixer until blended.

3. Add eggs; beat just until blended.

4. Pour into crust.

5. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.


Nutrition Information:

Quickview
365k Calories
5g Protein
25g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
365k
18%

Fat
25g
40%

  Saturated Fat
12g
77%

Carbohydrates
28g
10%

  Sugar
18g
20%

Cholesterol
103mg
34%

Sodium
297mg
13%

Get Enough Of These
Protein
5g
12%

Vitamin A
821IU
16%

Manganese
0.28mg
14%

Phosphorus
106mg
11%

Vitamin B2
0.17mg
10%

Selenium
5µg
8%

Calcium
68mg
7%

Folate
25µg
6%

Vitamin K
6µg
6%

Iron
0.97mg
5%

Vitamin B5
0.53mg
5%

Zinc
0.7mg
5%

Vitamin E
0.67mg
4%

Vitamin B12
0.24µg
4%

Vitamin B3
0.78mg
4%

Vitamin D
0.56µg
4%

Vitamin B1
0.05mg
4%

Potassium
118mg
3%

Copper
0.07mg
3%

Magnesium
11mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.4g
2%

covered percent of daily need
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Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

Two robins were sitting in a tree. "I`m really hungry", said the first one. "Me, too", said the second. "Let`s fly down and find some lunch."They flew to the ground and found a nice plot of plowed ground full of worms. They ate and ate and ate `til they could eat no more."I`m so full I don`t think I can fly back up to the tree," said the first one."Me neither, let`s just lay here andbask in the warm sun", said the second."OK" said the first.They plopped down, basking in the sun. No sooner than they had fallen asleep, a big fat tomcat snuck up and gobbled them up.As he sat washing his face after his meal, he thought, "I love baskin` robins."

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