One Pot Taco Spaghetti
One Pot Taco Spaghetti is a main course that serves 4. One serving contains 530 calories, 41g of protein, and 16g of fat. For $2.25 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is liked by 17 foodies and cooks. It is brought to you by Kirbie Cravings. Head to the store and pick up spaghetti, garlic, taco seasoning, and a few other things to make it today. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: One Pot Taco Spaghetti, One Pot Taco Spaghetti, and Taco Spaghetti.
Servings: 4
Ingredients:
1 (14 oz) can diced tomatoes
1 clove garlic, minced
1 lb lean ground beef
1/4 cup finely diced onions
2 tbsp chopped parsley
1 cup shredded cheddar cheese
8 oz spaghetti (uncooked)
1 (1 oz) packet taco seasoning
2 cups water
Equipment:
frying pan
Cooking instruction summary:
In a very large skillet, add garlic, onions and ground beef. Cook until ground beef has browned, crumbling the ground beef as you cook it. Drain out excess fat.Sprinkle taco seasoning across beef. Add entire contents of the canned tomatoes (you don't want to drain the liquid), water and spaghetti.Bring mixtureto a boil. Push spaghetti in so that it is submerged underthe liquid. Reduce heat to a simmer and cover skillet. Cook for about 15 minutes or until spaghetti is cooked. Occasionally stir a few times during the 15 minutes to make sure everything is well mixed and spaghetti stays submerged.When spaghetti is done, remove lid. Cook for about 1 minute with the lid off to reduce down the remaining liquid. Then turn off heat.Sprinkle cheese on top. Cover with lid to allow the cheese to melt (about 2-5 minutes).Garnish with parsley and serve.
Step by step:
1. In a very large skillet, add garlic, onions and ground beef. Cook until ground beef has browned, crumbling the ground beef as you cook it.
2. Drain out excess fat.Sprinkle taco seasoning across beef.
3. Add entire contents of the canned tomatoes (you don't want to drain the liquid), water and spaghetti.Bring mixtureto a boil. Push spaghetti in so that it is submerged underthe liquid. Reduce heat to a simmer and cover skillet. Cook for about 15 minutes or until spaghetti is cooked. Occasionally stir a few times during the 15 minutes to make sure everything is well mixed and spaghetti stays submerged.When spaghetti is done, remove lid. Cook for about 1 minute with the lid off to reduce down the remaining liquid. Then turn off heat.Sprinkle cheese on top. Cover with lid to allow the cheese to melt (about 2-5 minutes).
4. Garnish with parsley and serve.
Nutrition Information:
covered percent of daily need
