One Pot Taco Spaghetti

One Pot Taco Spaghetti is a main course that serves 4. One serving contains 530 calories, 41g of protein, and 16g of fat. For $2.25 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is liked by 17 foodies and cooks. It is brought to you by Kirbie Cravings. Head to the store and pick up spaghetti, garlic, taco seasoning, and a few other things to make it today. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: One Pot Taco Spaghetti, One Pot Taco Spaghetti, and Taco Spaghetti.

Servings: 4

 

Ingredients:

1 (14 oz) can diced tomatoes

1 clove garlic, minced

1 lb lean ground beef

1/4 cup finely diced onions

2 tbsp chopped parsley

1 cup shredded cheddar cheese

8 oz spaghetti (uncooked)

1 (1 oz) packet taco seasoning

2 cups water

Equipment:

frying pan

Cooking instruction summary:

In a very large skillet, add garlic, onions and ground beef. Cook until ground beef has browned, crumbling the ground beef as you cook it. Drain out excess fat.Sprinkle taco seasoning across beef. Add entire contents of the canned tomatoes (you don't want to drain the liquid), water and spaghetti.Bring mixtureto a boil. Push spaghetti in so that it is submerged underthe liquid. Reduce heat to a simmer and cover skillet. Cook for about 15 minutes or until spaghetti is cooked. Occasionally stir a few times during the 15 minutes to make sure everything is well mixed and spaghetti stays submerged.When spaghetti is done, remove lid. Cook for about 1 minute with the lid off to reduce down the remaining liquid. Then turn off heat.Sprinkle cheese on top. Cover with lid to allow the cheese to melt (about 2-5 minutes).Garnish with parsley and serve.

 

Step by step:


1. In a very large skillet, add garlic, onions and ground beef. Cook until ground beef has browned, crumbling the ground beef as you cook it.

2. Drain out excess fat.Sprinkle taco seasoning across beef.

3. Add entire contents of the canned tomatoes (you don't want to drain the liquid), water and spaghetti.Bring mixtureto a boil. Push spaghetti in so that it is submerged underthe liquid. Reduce heat to a simmer and cover skillet. Cook for about 15 minutes or until spaghetti is cooked. Occasionally stir a few times during the 15 minutes to make sure everything is well mixed and spaghetti stays submerged.When spaghetti is done, remove lid. Cook for about 1 minute with the lid off to reduce down the remaining liquid. Then turn off heat.Sprinkle cheese on top. Cover with lid to allow the cheese to melt (about 2-5 minutes).

4. Garnish with parsley and serve.


Nutrition Information:

Quickview
530k Calories
40g Protein
16g Total Fat
55g Carbs
27% Health Score
Limit These
Calories
530k
27%

Fat
16g
25%

  Saturated Fat
8g
54%

Carbohydrates
55g
18%

  Sugar
7g
9%

Cholesterol
99mg
33%

Sodium
963mg
42%

Get Enough Of These
Protein
40g
81%

Selenium
60µg
86%

Zinc
7mg
52%

Phosphorus
513mg
51%

Vitamin B12
2µg
46%

Vitamin B3
8mg
42%

Manganese
0.74mg
37%

Vitamin B6
0.72mg
36%

Vitamin K
37µg
36%

Iron
5mg
31%

Calcium
269mg
27%

Vitamin A
1321IU
26%

Potassium
865mg
25%

Copper
0.47mg
23%

Vitamin B2
0.38mg
22%

Magnesium
86mg
22%

Fiber
5g
21%

Vitamin C
15mg
19%

Vitamin B5
1mg
14%

Vitamin B1
0.19mg
12%

Vitamin E
1mg
11%

Folate
38µg
10%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

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