Tropical Sunshine Smoothie

Tropical Sunshine Smoothie might be just the morn meal you are searching for. This recipe makes 2 servings with 352 calories, 6g of protein, and 1g of fat each. For $2.4 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 61 person were impressed by this recipe. It is brought to you by Lovely Little Kitchen. Head to the store and pick up plain greek yogurt, orange juice, pineapple chunks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing. Tropical Sunshine, Sunshine Tropical Fruit Salad, and Tropical Sunshine Gelatin Salad are very similar to this recipe.

Servings: 2

 

Ingredients:

1 ripe banana

1/4 teaspoon coconut extract

2 cups frozen mango cubes

1/4 cup orange juice

1 cup frozen pineapple chunks

1/4 cup plain Greek yogurt

1 cup water

Equipment:

blender

Cooking instruction summary:

Add all the ingredients to your blender and blend until smooth. Add more orange juice and/or water if too thick to blend. Different blenders may require more or less liquid.

 

Step by step:


1. Add all the ingredients to your blender and blend until smooth.

2. Add more orange juice and/or water if too thick to blend. Different blenders may require more or less liquid.


Nutrition Information:

Quickview
252k Calories
5g Protein
1g Total Fat
60g Carbs
20% Health Score
Limit These
Calories
252k
13%

Fat
1g
2%

  Saturated Fat
0.26g
2%

Carbohydrates
60g
20%

  Sugar
50g
56%

Cholesterol
1mg
0%

Sodium
18mg
1%

Alcohol
0.21g
1%

Get Enough Of These
Protein
5g
11%

Vitamin C
91mg
111%

Vitamin A
1945IU
39%

Vitamin B6
0.53mg
27%

Folate
99µg
25%

Fiber
5g
23%

Potassium
733mg
21%

Copper
0.39mg
20%

Vitamin B1
0.22mg
15%

Magnesium
57mg
14%

Manganese
0.27mg
14%

Vitamin B2
0.21mg
12%

Vitamin E
1mg
11%

Vitamin B3
2mg
10%

Phosphorus
83mg
8%

Vitamin K
8µg
8%

Calcium
74mg
7%

Vitamin B5
0.66mg
7%

Selenium
4µg
6%

Iron
0.83mg
5%

Zinc
0.51mg
3%

Vitamin B12
0.19µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Ancient Egyptian priests would eat figs at the moment of their consecration ceremonies. The Indians consecrated the fig tree to Vishnu, and the fig free sheltered Romulus and Remus (the traditional founders of Rome) at their birth.

Food Joke

Ole and Lena were sitting down to their usual morning cup of coffee listening to the weather report on the radio. "There will be 3 to 5 inches of snow today, and a snow emergency has been declared," the weather report said. "You must park your cars on the odd numbered side of the streets." Ole said, "Jeez, okay," and got up from his coffee. The next day they were sitting down with their morning cups of coffee. The weather forecast was, "There will be 2 to 4 inches of snow today, and a snow emergency has been declared. You must park your cars on the even numbered side of the streets." Again Ole replied, "Jeez, okay," and got up from his coffee. Two days later, again they're sitting down with their cups of coffee and the weather forecast said, "There will be 6 to 8 inches of snow today, and a snow emergency has been declared. You must park your cars on the..." and the power went out and Ole didn't get the rest of the instructions. He turned to Lena, "Jeez, what am I going to do now, Lena?" Lena replied, "Aw, Ole, just leave the car in the damned garage today."

Popular Recipes
Pasta with Blue Cheese Spinach Sauce

Framed Cooks

Toffee popcorn bark

BBC Good Food

Easy Cheesesteak

Taste and Tell Blog

Black bean soba noodles with mushrooms & cabbage

BBC Good Food

Roasted Salmon with Kale, Tahini and Cranberries

Caras Cravings