Lemon Bars
Lemon Bars is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 24 and costs 26 cents per serving. One serving contains 218 calories, 3g of protein, and 9g of fat. Head to the store and pick up salted butter, flour, granulated sugar, and a few other things to make it today. It is brought to you by Add A Pinch. 283 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. With a spoonacular score of 14%, this dish is rather bad. Users who liked this recipe also liked Easy Lemon Bars (Lemon Squares), Best Ever Lemon Brownie Bars or Lemon Brownies, and Lemon Bars.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
4 eggs
1 cup all-purpose flour
2 cups all-purpose flour
2 cups granulated sugar
¾ cup fresh lemon juice
2 tablespoons lemon zest
1 cup salted butter, softened
½ cup confectioner's sugar
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 F.Mix together the butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan. Bake until lightly golden brown, approximately 15 minutes.Mix together the eggs, sugar, lemon zest, lemon juice, and flour. Pour the lemon mixture over the baked crust. Bake 35 minutes until the lemon filling is completely set.Remove from oven and allow to cool completely. Cut into square or rectangles and dust with confectioner's sugar.
Step by step:
1. Preheat oven to 350 F.
2. Mix together the butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan.
3. Bake until lightly golden brown, approximately 15 minutes.
4. Mix together the eggs, sugar, lemon zest, lemon juice, and flour.
5. Pour the lemon mixture over the baked crust.
6. Bake 35 minutes until the lemon filling is completely set.
7. Remove from oven and allow to cool completely.
8. Cut into square or rectangles and dust with confectioner's sugar.
Nutrition Information:
covered percent of daily need
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