Swordfish Spiedini with Lemon-Garlic Crumbs
Swordfish Spiedini with Lemon-Garlic Crumbs is a main course that serves 4. Watching your figure? This ketogenic recipe has 387 calories, 24g of protein, and 29g of fat per serving. For $2.95 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, olive oil, steak, and a few other things to make it today. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by My Gourmet Connection. Overall, this recipe earns a pretty good spoonacular score of 44%. Users who liked this recipe also liked Swordfish Spiedini, Swordfish Spiedini, and Swordfish Spiedini - Giada De Laurentiis.
Servings: 4
Ingredients:
2 tablespoons butter
4 cloves fresh garlic, very finely chopped, divided
Juice (about 3 tablespoons) and zest of 1 lemon
2 tablespoons olive oil
1/2 cup panko crumbs
Salt and freshly ground black pepper
1 to 1-1/4 lb swordfish steak, about 1-inch thick
Equipment:
Cooking instruction summary:
Preparation:Trim the skin from the edge of the swordfish and discard. Cut the fish into 1-inch cubes and place them in a shallow dish.
Step by step:
1. Cut the fish into 1-inch cubes and place them in a shallow dish.
Nutrition Information:
covered percent of daily need
